Sandwich fillings? Vegetarian?!
Answers: Hi guys i wudnt mind healthy or unhealthy things but should surely be human edible (pls dont kid) tell me all the possible fillings (vegetarian or with egg) dat can be used on a sandwich. fat or anything doesnt matter, ill separate accasional or everyday stuff myself. just tell delicious,healthy or wierd things to try n give a treat to my toungue. im bored of 2 3 filling every day
Egg, cheese, mayo. (If you don't eat cheese, leave it off.)
Tomato, lettuce, cucumber, green pepper, onion EVOO&oil.
Here is a wild taste for your mouth: fry an egg. On the multigrain bread spread with mayo and sprinkle with cinnamon and sugar. Put the hot egg on the cinnamon and sugar and then eat. It's a sweet and sour bite with a twist. The egg melts the sugar and cinnamon into the mayo, making it messy but good!
Dukes mayo, tomato, salt and pepper.
Avocado and Tomato Baguette
You will need:
1 fresh baguette
1 ripe avocado (stoned and peeled)*
1 small red chilli pepper (deseeded and finely chopped)
1 large clove of garlic (crushed)
2 small tomatoes (sliced)
3 or 4 roughly torn basil leaves
Salt/freshly ground black pepper
Mash the avocado in a small bowl with a fork. Add the garlic, the chilli and the seasoning and mix well. Slice the baguette in half horizontally and spread the mixture over the bottom half. Top with the tomato slices and basil then the other half of the loaf. Slice and serve.
*Stoning and Peeling an Avocado
The process of removing the stone from and peeling an avocado is very simple if tackled correctly. Sit the broad bottom of the avocado on a flat surface and hold it steady with one hand. A sharp knife should then be used to cut down through the top centre until you feel it hit the stone. Turn the fruit slowly away from you so that the knife effectively traces a pattern around the entire circumference. The two halves should then be twisted gently in opposite directions and should come apart quite easily, the stone still embedded in one of them. Tap the sharp blade of the knife once, gently but firmly, on the stone. The knife should cut in to the stone and a gentle twist should remove it. The two halves can now be peeled quite easily by hand.
Stick with salads. Bread on the side.
sliced veggie sausage and tomato
mixed salad leaves, mayo and tomato
anything with cheese e.g vegemite, pickled onions, peanuts, grated apple
egg mayo with chopped spring onions
just dip seeded Ryvitas into soft cheese, or cottage cheese or avocado, cottage cheese with pineapple, hummus
brown bread banana sandwiches,
welsh rarebit and worcestershire sauce - try it cold!
Some favorites:
Falafal with tahini and hommus and a cucumber/tomato/lemon juice salad in a pita.
Avocado, sprouts, swiss cheese with mayonaisse in a wrap.
Ripe tomato, mozzerella cheese, basil leaves- drizzle with olive oil and balsamic vinegar on a toasted bagutte.
Classic 'Egg&Lettuce' always hits the spot :q
PB&J, or "my" version of the PB&J, on toasted bread with butter. You can make pretty much any sandwich that you would normally put meat on with all the things you like on it, minus the meat. It tastes the same. For example: pickles, tomato, mustard, cheese, pepper, salt, mayonnaise on bread. No deli meat.
That's all I can think of. Sorry.
Marmite(Vegemite) and lettuce.
Cheese and pickled onion.
Egg, mayonnaise, tomato slices.
Cucumber, salt and pepper.
Sesame seed butter and apricot all fruit spread on whole grain bread
Hummus and grated carrot rolled up on a a whole grain tortilla
cucumber and mayo on wheat
sprouts and tomato and whole grain mustard on wheat