Can I substitute all purpose flour for bread flour...?!
Answers: without ruining my bread?
I have always used all purpose flour for bread baking, and have never had a problem. If you know what your bread is supposed to feel like, you wont have a problem changing your type of flour.
Yes. But you have to be sure to either sift or very loosely measure with a spoon to avoid getting too much which will make your bread tough.
yes you can but I would sift it first.