Egg Free Golden Syrup Dumplings?!


Question: I need a recipe???


Answers: I need a recipe???

I am a former chef and you can use a recipe for Indian Gulab Jaman, with white flour, rice flour/besan or garam and rice flour, these are available at Indian markets or Asian stores, glutenious rice flour is another option can be substituted with the milk powder, sugar, milk, vanilla,baking powder and salt, you make a batter like a cake doughnut, fry them in a teaspoon size shape, then use a bit of water and the golden syrup cooked only to the boil, and let them sit in this solution.

APPLE DUMPLINGS

4-6 apples (Cortlands, Pipins, Granny Smith)
1 c. sugar
1 1/2 c. water
3 tbsp. butter
1 1/4 tsp. cinnamon

Make a 2 crust pastry. Peel and core apples. Roll out pastry, less than 1/8 inch thick and cut into squares. Fill the cavities of apples with a mixture of 1/3 cup sugar and 1 teaspoon cinnamon. Dot each apple with butter. Bring opposite points of pastry up over the apple. Over lap, moisten and seal. Lift carefully so crust does not tear. Place in a baking dish, apples should not touch each other.

SYRUP:

Boil for 3 minutes: 1 1/2 c. water 2 tbsp. butter 1/4 tsp. cinnamon
My family likes lots of syrup so I double the recipe. Pour the hot syrup around the apples. Bake at 425 degrees for 40-45 minutes or until apples are tender and crust is golden brown. Near end of baking time I spoon syrup over dumplings to give them a glossy golden brown look.

WTF is a golden syrup dumpling?

this is all I can find...

http://f2.org/cooking/goldsdump.html

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