Has anyone cooked brown jasmine rice in the microwave?!

Question: how did you do it?

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Answers: how did you do it?

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yeah, but it takes forever and day and it's still never really that soft.

You just put the appropriate amount of water in a glass dish and put the rice in there and zap the hell out of it for probably 20 or more minutes.

Stove top is a much better way to go honestly...

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I wouldn't do it in the micro!

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