Long ago I had a recipe fr Tuna Casserole with potato chips in it. I lost my recipe. .....?!


Question: Can you help me out by giving me that recipe? Wish I have never lost it but I have looked everywhere and can not find it. Please help! Thanks.


Answers: Can you help me out by giving me that recipe? Wish I have never lost it but I have looked everywhere and can not find it. Please help! Thanks.

Tuna Casserole

1/2 box ( 8 oz ) Notta Pasta Fettuccine
2 Tbsp butter
1 medium onion, diced
10 oz package sliced mushrooms
1 tsp salt and fresh ground pepper to taste
2 - 6 oz cans solid white tuna, water packed
1 Tbsp plus 1 tsp cornstarch
1 - 3 oz package cream cheese
2 cups whole milk
1 cup frozen peas, thawed
2 cups crushed potato chips or 2 cups shredded cheese
Put a large pot of salted water on to boil for pasta. Preheat oven to 400F. Oil a shallow casserole dish. Melt butter in a large skillet over medium-high heat. Add onions and sauté 2 minutes. Add mushrooms, salt and pepper. Sauté until mushrooms are lightly caramelized and soft, stirring occasionally. While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside. Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat. Mix in peas and tuna, separating tuna into bite size flakes. Stirring frequently, boil Pasta for 5 minutes, or until al dente. Don't over cook. Drain pasta, and briefly rinse. Toss with sauce. Season to taste. Pour into casserole dish. Bake 10 minutes. Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges.


nfd?

Click on the link below!

Tells you all the ingredients as well as cooking and all that!

~Tuna casserole with potato chips~

INGREDIENTS:
* 1 can cream of mushroom soup (10.5 ounces), undiluted
* 1 can (approximately 15 ounces) peas, drained, or 1 1/2
cup cooked and drained frozen peas
* 1 jar (4 ounces) sliced pimiento
* 1/4 cup finely chopped onion
* 2 teaspoons Worcestershire sauce
* 2 cans (7 ounces each) tuna, drained and flaked
* 1 cup grated American cheese or mild Cheddar cheese
* 1 cup loosely crushed potato chips

PREPARATION:
Combine soup, peas, pimiento, onion, and Worcestershire sauce; gently fold in tuna and shredded cheese. Transfer tuna casserole mixture to a buttered 1 1/2-quart casserole. Arrange crushed potato chips or French fried onion rings around the tuna casserole edge. Bake, uncovered, at 375° for 25 minutes.

Enjoy!! :)

wow...you just received 3 good recipes..............


TUNA CASSEROLE

1 (8 oz.) pkg. Mueller's Wide Egg Noodles
1 can Campbell's Cream of Celery Soup
1/2 cup shredded Cheddar cheese
3/4 cup milk
1/2 cup Miracle Whip or mayonnaise
1/4 cup chopped onion
1 can drained tuna
1/2 cup crushed potato chips
1/2 cup cooked frozen peas (optional)

Cook and drain noodles; add to 9-by-13-inch casserole dish.

Heat soup, cheese and milk until creamy. Add soup mixture, Miracle
Whip, onion and tuna to noodles; mix together. Add salt and pepper to
taste. Top with crushed potato chips.

Cover with foil and bake at 350 degrees for 25-30 minutes.

Remove foil and bake 5 minutes longer.

try this one

Put 6 bags of ready salted crisps (crushed) into a cassarole dish, add a tin of heinz chicken soup and a tin of tuna. mix it all together and cover the top with a couple more bags of crisps. bake for 30mins on gas mark 5 or until crisps go golden. serve with sweetcorn cooked in butter. Mmmmmm

Perfect Tuna Casserole

Ingredients:
1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna; Drained And Flaked
2 Eggs; Hard Boiled, Sliced
1 c Peas; Cooked
1 c Potato Chips (crushed)

Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.





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