How do you temper and cool couverture chocolates? Is that the chocolate i should use to cover pretzels?!


Question: yeah use that. Its not necessary to temper it just for coating chocolate, just melt the chocolate, dip the pretzles in and cool on a baking sheet.


Answers: yeah use that. Its not necessary to temper it just for coating chocolate, just melt the chocolate, dip the pretzles in and cool on a baking sheet.





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