How to make huintteok for the recipe of tteokbokki?!
Ingredients:
1 C Durum semolina
1/4 C Rice flour
1 Egg
1 tb Vegetable or olive oil, optional
1 tb To 2 water, as and if needed
Making a well in the center of the flours add the slightly beaten egg and knead the flour and egg together until all is incorporated. Pass dough through a Pasta machine or roll out on a lightly floured surface to desired thickness and cut to size.
Answers: Rice Pasta
Ingredients:
1 C Durum semolina
1/4 C Rice flour
1 Egg
1 tb Vegetable or olive oil, optional
1 tb To 2 water, as and if needed
Making a well in the center of the flours add the slightly beaten egg and knead the flour and egg together until all is incorporated. Pass dough through a Pasta machine or roll out on a lightly floured surface to desired thickness and cut to size.