Rashertastic woo woo?!

Question: im gona cook sum rashers now for my breackfast

how do i go about doing that????

step by step instructions please as i am very dangerous in the kitchen haha

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Answers: im gona cook sum rashers now for my breackfast

how do i go about doing that????

step by step instructions please as i am very dangerous in the kitchen haha

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Rashers are bacon/ pork belly:

Five-spice salt pork rashers by Chef Walsh
Serves 4

Ingredients:
- 1 kg boneless pork belly
- 1/4 cup salt
- 1 tsp five spice powder
- 1 cup plain flour

Prep:
Remove skin and excess fat from pork belly, cut into eight even rashers.
Combine all dry ingredients to create coating mixture.
Coat rashers heavily in coating mixture and quickly deep-fry to golden brown.
Allow to rest a few moments before serving.

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