Need a recipe for Teriyaki chicken. Would prefer authentic.?!


Question: here you are!
4 boneless chicken breasts
1 tablespoon sesame seeds
marinade
3 tablespoons soy sauce
1 tablespoon water
1 tablespoon sugar
1 tablespoon mirin (Chinese sweet wine)
teriyaki sauce
1/2 cup soy sauce
3/4 cup water
1/2 cup sugar
4 tablespoons mirin (Chinese sweet wine)
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
4 teaspoons cornstarch
2 tablespoons water
Directions
1Mix marinade ingredients; soy sauce, water, sugar and mirin.
2Add chcken and marinade in refrigerator for 30 minutes.
3Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
4In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
5Bring to a boil.
6Add cornstarch mixture.
7Stir until thickened.
8Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
9Keep sauce warm while chicken cooks.
10Cut chicken in bite size pieces.
11Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.


Answers: here you are!
4 boneless chicken breasts
1 tablespoon sesame seeds
marinade
3 tablespoons soy sauce
1 tablespoon water
1 tablespoon sugar
1 tablespoon mirin (Chinese sweet wine)
teriyaki sauce
1/2 cup soy sauce
3/4 cup water
1/2 cup sugar
4 tablespoons mirin (Chinese sweet wine)
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
4 teaspoons cornstarch
2 tablespoons water
Directions
1Mix marinade ingredients; soy sauce, water, sugar and mirin.
2Add chcken and marinade in refrigerator for 30 minutes.
3Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
4In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
5Bring to a boil.
6Add cornstarch mixture.
7Stir until thickened.
8Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
9Keep sauce warm while chicken cooks.
10Cut chicken in bite size pieces.
11Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.

2 skinless chicken breasts
Teriyaki sauce
Lemon-Pepper Marinade Seasoning (Lawry's)

Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.
or
Japanese recipe:
INGREDIENTS:
3/4 pounds chicken breasts or thighs
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar
*grated ginger
PREPARATION:
Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned.Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.

I make a terriyaki chicken as follows. Cut up chicken adn any veggies into strips.
IN a cast iron frying pan, saute the meat first, set it aside. Add asmall amount of water to de-glaze the pan, then add some slices of ginger (fresh- about three or four slices), a copuple tablespoons of sugar, and a couple tablespoons of soy sauce. While this is cooking- melting the sugar, and mixing... take a glass of water, and stir in about two tablespoons of flour or cornstarch- your choice. Mix it well.
Add the veggies into the pan, saute them a bit until starting to cook, add the meat back, and now the flour water liquid. When you add the liquid, try to not pour any lumps into the pan!
Stir all around until the sauce thickens a bit, then serve over rice.
I have no idea if it is authentic, but the sauce is fresh made!
Enjoy
Kay





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources