Hello,Can I make MARMALADE with Canderel or with something else other than SUGAR?!
4 oranges
1 lemon
1 quart of juice and pulp
2 quarts water
canderel
Slice oranges and lemons is thinly as possible. Add the water and allow to stand covered in the refrigerator for 24 hours.
Cook over low heat until the rinds become tender. Cool and cut rinds into small pieces. Place in refrigerator and allow to stand another 24 hours.
Measure out fruit. To each quart of fruit add 1 quart of canderel. Bring to a boil, then reduce heat and simmer until marmalade thickens and the oranges are clear.
Ladle into hot sterilized jars and process in a boiling water bath for 10 minutes.
Answers: ORANGE MARMALADE
4 oranges
1 lemon
1 quart of juice and pulp
2 quarts water
canderel
Slice oranges and lemons is thinly as possible. Add the water and allow to stand covered in the refrigerator for 24 hours.
Cook over low heat until the rinds become tender. Cool and cut rinds into small pieces. Place in refrigerator and allow to stand another 24 hours.
Measure out fruit. To each quart of fruit add 1 quart of canderel. Bring to a boil, then reduce heat and simmer until marmalade thickens and the oranges are clear.
Ladle into hot sterilized jars and process in a boiling water bath for 10 minutes.
Yes. Many of the big producers of sweeteners such as Canderel and Silver Spoon produce granulated versions off their sweeteners specifically for use in cooking as a sugar replacement. Here's one for example;
http://www.hermesetas.com/data/en/specia...
Hermesetas Granulated Sweetener with bifidogenous fructofibres is heat resistant, making it ideal for cooking and baking, too. It is just as sweet as sugar, but only contains 10% of its calories.
For some time now, modern dietary science has emphasised the importance of a balanced diet. The purely vegetable fructofibres make a welcome contribution here:
- Fructofibres also contribute to a positive bulkage balance, help digestion and encourage the proliferation of bifidobacteria in the intestine.
- The ingestion of fructofibres does not have any significant influence on blood sugar and insulin levels. Consequently, they are also recommended for people with diabetes.
- The ingestion of fructofibres also has a positive effect on blood fat values; they reduce the blood cholesterol generally and im-prove the ratio of "good” cholesterol to "bad” cholesterol (HDL/LDL)
I don't think it would work. Why not ask Canderel themselves. They will have a department that tests recipes.
If you are doing this because you are diabetic, you can have a small scraping of normal marmalade on toast without it affecting your sugar levels too much.
Ring the diabetics charity on 020 7424 1000.
I am in the USA and never heard of Canderel....You can make Marmalade with Splenda...or Raw Sugar, Sucanet, Demerera sugar as well....If diabetic...as someone suggested...use the substitute sugar...Or make marmalade with sweeter fruits using less sugar. We can buy a sugar free version here....I suppose it uses Splenda in a small bit tho'.
Honey or Glucose or Fructose, Lactose. Craisines(dried cranberries).
In general any sweet finely chopped fruits, and Balsamic vinegar (it is slightly sweet).
Just experiment on small quantity, write down as you use things then after eating, rate it. If you do not like it then say so and do not make it again, or modify it on a small scale again.