5 stars for the best bloody mary mix recipe???!
1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green beans , to garnish (optional)
Directions
1Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
2Add ice to glass.
3Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
4Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Newest Reviews for This Recipe
recipe 2: pitcher bloody mary
1 (46 ounce)can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery ribs
Directions
1Combine first 7 ingredients; stir well.
2Serve over ice; garnish with celery sticks.
recipe 3; rich & bold bloody mary
ice
1/2-1 ounce worcestershire sauce
1 1/2-2 ounces vodka
3 dashes Tabasco sauce
1 dash celery salt
rich and spicy bloody mary mix
celery ribs or pickles , spear
Directions
1Fill a 12 oz glass half way with ice.
2Add Worcestershire, vodka, and Tabasco.
3Sprinkle celery salt on top.
4Fill to top with Bloody Mary mix.
5Add a celery stick or pickle spear and stir.
Beau Rivage Bloody Mary Mix
1 (6 ounce)can tomato paste
2 cups water
1 (12 ounce)can v-8 vegetable juice
1/3 cup distilled white vinegar
1/4 cup worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
1 1/4 teaspoons black pepper
1/2 teaspoon Tabasco sauce
Directions
1combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.
Spicy Cajun Bloody Mary Mix
1 (64 ounce)container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of
Directions
1Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
2When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
3You can always add more or less creole seasoning and tabasco to taste.
4Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
mexican bloody mary
6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper
Directions
1Fill a tall glass with ice.
2Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
3Stir.
4Garnish with lime wedge and chilli pepper.
Answers: these recipes got very high rating by ppl who has tried it!
1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green beans , to garnish (optional)
Directions
1Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
2Add ice to glass.
3Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
4Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Newest Reviews for This Recipe
recipe 2: pitcher bloody mary
1 (46 ounce)can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery ribs
Directions
1Combine first 7 ingredients; stir well.
2Serve over ice; garnish with celery sticks.
recipe 3; rich & bold bloody mary
ice
1/2-1 ounce worcestershire sauce
1 1/2-2 ounces vodka
3 dashes Tabasco sauce
1 dash celery salt
rich and spicy bloody mary mix
celery ribs or pickles , spear
Directions
1Fill a 12 oz glass half way with ice.
2Add Worcestershire, vodka, and Tabasco.
3Sprinkle celery salt on top.
4Fill to top with Bloody Mary mix.
5Add a celery stick or pickle spear and stir.
Beau Rivage Bloody Mary Mix
1 (6 ounce)can tomato paste
2 cups water
1 (12 ounce)can v-8 vegetable juice
1/3 cup distilled white vinegar
1/4 cup worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
1 1/4 teaspoons black pepper
1/2 teaspoon Tabasco sauce
Directions
1combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.
Spicy Cajun Bloody Mary Mix
1 (64 ounce)container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of
Directions
1Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
2When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
3You can always add more or less creole seasoning and tabasco to taste.
4Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
mexican bloody mary
6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper
Directions
1Fill a tall glass with ice.
2Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
3Stir.
4Garnish with lime wedge and chilli pepper.
INGREDIENTS
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1.5 lemons, juiced
5 g brown sugar
15 ml steak sauce
15 ml Worcestershire sauce
5 ml prepared horseradish
5 ml hot pepper sauce
2 g celery salt
DIRECTIONS
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
BLOODY MARY MIX
1 qt vegetable juice
2 tlbsp worchestershire sauce
1 tsp lemon or lime juice
1/4 tsp sugar
1/4 tsp pepper
1/4 tsp hot sauce
1/8 tsp garlic powder
In a pitcher, combine all and mix thoroughly,cover and chill.
ADD 3 or 4 parts mix to 1 part vodka.
pour over ice, garnish with pickled asparagus,pickled green beans, or celery. I like mine with green olives!!
BLOODY MARY MIX
20 lg. ripe tomatoes
1 lg. onion
2 cloves garlic
3 stalks celery
1 green pepper
2 tbsp. horseradish
1 1/2 tsp. hot sauce
1/4 c. sugar
1/3 c. lemon juice
1 tbsp. salt
2 or 3 carrots
Worcestershire to taste
Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put in sterile jars and seal. Pressure cook 30 minutes at 10 pounds.
JM