How do you make snow ice cream?!


Question: INGREDIENTS
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

DIRECTIONS
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.


*** I say, ignore the germiphobes who say don't eat snow... blah blah blah. Live a little, eating some snow won't hurt ya! =] ***


Answers: INGREDIENTS
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

DIRECTIONS
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.


*** I say, ignore the germiphobes who say don't eat snow... blah blah blah. Live a little, eating some snow won't hurt ya! =] ***

Snow
Milk to make it the consistency that you want.
Sugar to make it as sweet as you want.
And a splash of vanilla.

never eat yellow snow ice cream

make sure the snow is really clean...or better yet used shaved ice, add vanilla, sugar and milk until its the consistancy of ice cream.

now days the air is so polluted its not a good idea to use snow, especially new fallen snow.

They had it on the news today.
"Don't eat the snow." It is full of germs. It is more polluted now
than when your parents were kids. <}:-})

Snow Ice Cream Recipe
Ingredients:
2 eggs
1/2 cup sugar
1 cup milk or light cream
2 teaspoons vanilla
Pinch of salt

Place the above ingredients in a large bowl. Mix with an egg beater and this will make an uncooked custard. Now, scoop up a pan of new fallen snow and mix the snow into the custard. You need to eat this right away!
This will make about 1 quart of snow ice cream!

**Please note: This is an old recipe and snow was a lot cleaner back in the 50's. Now, snow may be tainted with all sorts of things, even as it falls
from the sky. Also, some people recommend not to use uncooked eggs. If you feel funny about using uncooked eggs, use your favorite cooked custard recipe, but don't wait till the custard is set. Do not make eating this a regular habit. But, a treat once or twice a year will not hurt you! Yummy

I have found the easy way::: empty one can condensed milk into large bowl add one teaspoon vanilla then stir in snow until just right NOW EAT.... It just don't get easier than that.

Sadly, you should NEVER eat snow any more. The EPA just announced it is severly contanimated with all the pollutents our factorys, car emmisons and even radio active particles it pick up in the atmosphere on its beautiful journey to earth. Im afraid the time treasured tradition we all remember as children cannot be passed on to future generations. Im not taking the chance with my health or especially the health of my loved ones. No more snow ice cream.





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