I'm home alone tonight and i need an easy recipe, with normal everyday ingredients that i will already have!
heat some butter (or margarine) in a pan. Stir some eggs with a fork and dump them into the pan.
Add cheese, veggies, ham, turkey, anything you want.
It's even easier if you make scrambled eggs this way because you don't have to be careful.
Answers: Make an omelet.
heat some butter (or margarine) in a pan. Stir some eggs with a fork and dump them into the pan.
Add cheese, veggies, ham, turkey, anything you want.
It's even easier if you make scrambled eggs this way because you don't have to be careful.
Boil some eggs. Just put the eggs in a pot, boil it, and wait until it boils, and take it out.
omlets are really good for one person dinners, so are grilled cheese and soup, pasta for one with or with out sauce, Big healthy salad with all your fav veggies, When its just me I hate to say I splurge and go to Green Mill, they have good food and great healthy choices.
mac n cheese, egg salad sandwich, tuna salad, tuna sandwich, bacon sandwich.
Easy Recipes:
Mac & Cheese, Grilled Cheese (you can add ham to it, turkey, or even a slice of tomato), If you have minute steak, make a cheese-steak. Or, if you have minute steak and gravy, cook the minute steak, chop in pieces and mix with beef gravy and serve on top of mashed potatoes with corn.
how about a big stack of pancakes, with frozen strawberries and whipped cream flavoed with strawberry juice on top?
ok. good.
http://www.foodnetwork.com --->search for party --> single cooking
http://www.youtube.com ---> search for nigella lawson
Try this:
Bacon and tomato hash from nigella lawson
4 rashers streaky bacon
2 teaspoons garlic-infused oil
1 tomato, diced
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread
Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
Mustard Pork Chops
2 pork chops, about 1-pound total weight
2 teaspoons infused oil
1/2 cup hard cider
1 tablespoon grain mustard
1/3 cup heavy cream
Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner.
Heat the oil in a pan, and then cook the chops over a moderately-high heat for about 5 minutes a side. Remove them to a warmed plate.
Pour the cider into the pan, still over the heat, to deglaze the pan. Let it bubble away for a minute or so then add the mustard and stir in the cream.
Let the sauce continue cooking for a few minutes before pouring over each plated pork chop. If you're having gnocchi with, make sure you turn them in the pan to absorb any spare juices before adding them to your plates.