How to make a great cheese casserole?!


Question: Hominy Cheese Casserole

INGREDIENTS

* 1/2 cup diced onion
* 2 cloves garlic, minced
* 1 (7 ounce) can chopped green chilies
* 1 (8 ounce) container fat free cream cheese
* 1/2 cup shredded reduced fat sharp Cheddar cheese
* 2 (15.5 ounce) cans white hominy, drained
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.


Answers: Hominy Cheese Casserole

INGREDIENTS

* 1/2 cup diced onion
* 2 cloves garlic, minced
* 1 (7 ounce) can chopped green chilies
* 1 (8 ounce) container fat free cream cheese
* 1/2 cup shredded reduced fat sharp Cheddar cheese
* 2 (15.5 ounce) cans white hominy, drained
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Here are many different cheese casserole links!! they sound really yummy!!!!!

i'm assuming you mean a casserole that contains cheese. my kids love tuna tettrazinni and i top it with loads of cheese!
recipe:TUNA TETRAZZINI

6 tbsp. chopped onion
2 tbsp. salad oil
2 cans cream of mushroom soup
1 can water
1/4 c. grated Cheddar cheese
2 cans tuna
2/3 c. sliced ripe olives
2 tbsp. chopped parsley
2 tbsp. lemon juice
Generous pinch of thyme or marjoram
1/2 lb. cooked spaghetti

Saute onion in oil until brown. Add soup, water and 1/4 cup cheese. Flake tuna and add with olives. Mix without breaking tuna pieces. Add parsley, lemon juice and thyme. Mix spaghetti with sauce. Pour in greased 3 quart casserole. Top with more grated cheese. Heat under broiler until hot and bubbling.

Three Cheese Casserole

8 oz Brick Mozzarella cheese;
-Shredded (up to 12)
15 oz Carton Ricotta cheese (up to
-16)
1/2 c Grated Parmesan cheese
1 tb Chopped parsley
1/4 ts Salt
1 ds Nutmeg
2 Beaten eggs
1 Jar (32 oz.) Ragu sauce
15 Cannelloni or manicotti;
-cooked and drained

Mozzarella cheese (use 2/3 of this at least 1 c. in stuffing) Parboil
cannelloni for 3 to 4 minutes, cooking 6 at a time. Remove with tongs and
place on waxed paper. Combine cheese, parsley, salt, nutmeg and egg; mix
lightly with a fork. Stuff parboiled cannelloni with this mixture, using a
small knife or seafood fork. Cover bottom of 2 or 3 baking dishes with Ragu
sauce; arrange cannelloni so not touching. Cover with remaining Ragu;
sprinkle with remaining Mozzarella. Bake, uncovered, for 30 minutes at 350
degrees. Can be frozen. Serves 5 to 6. Note: I use 3 pans, putting 5 in
each and freeze all. One serves Kirk and me (3 for him and 2 for me).





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources