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Question: Fresh Salmon fillets with a rich tomato sauce with basil.

Salmon fillets is cut into cutlets of about 3/4 centimeters or 1.5 inches, and lightly fried in olive oil on a low heat setting, in order not to burn the olive oil.
Diced onions and crushed garlic is added and allowed to simmer ,salt to taste,diced tomatoes is added and allowed to cook for a further 5 minutes. Bresil basil is added when cooked and is best served with garlic bread and herbs.Bonne appetit


Answers: Fresh Salmon fillets with a rich tomato sauce with basil.

Salmon fillets is cut into cutlets of about 3/4 centimeters or 1.5 inches, and lightly fried in olive oil on a low heat setting, in order not to burn the olive oil.
Diced onions and crushed garlic is added and allowed to simmer ,salt to taste,diced tomatoes is added and allowed to cook for a further 5 minutes. Bresil basil is added when cooked and is best served with garlic bread and herbs.Bonne appetit

Very difficult question but here is something I had a few nights back and it was delicious:

Poached Chicken on Sweet Potato Mash

Per serving, you will require:

1 chicken breast
2 medium sized sweet potatoes
1 large garlic clove (crushed)
2 tsp roughly chopped coriander (known as cilantro in USA)
Pinch of dried cumin powder
Handful of frozen peas
Salt

Peel and chop the sweet potatoes and put them on to boil in a pan of lightly salted water. Carefully carve the entire chicken breast fillet(s) from the bird and slice. When the sweet potatoes are soft (15 to 20 mins,) drain them well, return them to the empty pot and mash them. Put your peas on to boil for 2 1/2 to 3 minutes, per the instructions on the packet. The garlic, cumin and coriander should be stirred well through the mash then a bed made to acccomodate the chicken. The drained peas can be arranged in a surrounding circle.

I love Malaysian food because it's very delicious :)
Try this recipes!!

#1. ~Malaysian Chicken Pizza~
Ingredients:
3/4 cup rice vinegar
1/4 cup firmly packed brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons water
1 tablespoon minced peeled fresh ginger
2 tablespoons chunky peanut butter
1/2 to 3/4 teaspoon crushed red pepper
4 garlic cloves, minced
Cooking spray
1/2 pound skinless, boneless chicken breasts, cut into bite-sized pieces
1/2 cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 (12-inch) Basic Pizza Crust
1/4 cup chopped green onions

Preparation:
Preheat oven to 500°.
Combine first 8 ingredients in a bowl; stir well with a whisk.
Heat a nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 2 minutes. Remove chicken from pan.
Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat. Cook mixture 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
Sprinkle cheeses over prepared crust, leaving a 1/2-inch border, and top with chicken mixture. Bake at 500° for 12 minutes on bottom rack in oven. Sprinkle with green onions. Place pizza on a cutting board; let stand 5 minutes.

#2. ~Malaysian Potatoes and Green Beans~
Ingredients:
2 pounds large Red Bliss potatoes
1 tablespoon vegetable oil
1 tablespoon minced shallots
1 yellow onion, coarsely minced
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 tablespoons Madras curry powder
1 cup coconut milk
2 cups vegetable broth
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound fresh, young, green beans, trimmed

Preparation:
Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.
In a carbon-steel wok, heat the oil over medium heat until just smoking. Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted. Add the curry and cook for 30 seconds, until aromatic. Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes. Add the green beans and cook for another 10 minutes, or until the beans are just done.

Enjoy!! :)

Roasted chicken (but I have several others I like too):

http://www.cooks.com/rec/search?q=roaste...

Classic Thanksgiving Dinner Like My Mom's

roast turkey with homemade dressing
mashed potatoes with scratch gravy
scalloped corn
candied sweet potatoes
homemade whole berry cranberry sauce
relish plate w. carrots, celery & olives
rolls
homemade pumpkin pie with cool whip

CHEESE STUFFED CHICKEN WITH CREAM
SAUCE

1 can cream of asparagus soup
4 boneless skinless chicken breasts
1/3 cup goat cheese
2/3 cup dry white wine
4 slices bacon
salt
pepper
garlic powder or minced garlic
1/2 red bell pepper
1/2 tomato
olive oil

Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the tomato into cubes.
Wrap each piece of chicken with a strip of bacon. (Turkey bacon can be used.)

Place the stuffed, wrapped chicken into a medium casserole dish. Pour the can of soup over the top of the chicken and top with the tomato and red pepper. Pour the wine over this and use the salt and pepper to taste.

Cover with foil and bake at 350°F degrees until the chicken is cooked through.

Serves 4.





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