Okay Folks, there is a recipe in here somewhere...?!
Chicken-white meat.
2- 8 oz. pkgs of Philly Cream Cheese - regular
1- 8 oz pkg Philly "Garden Vegetable" flavor cream cheese
All different kinds of pasta
Frozen 1 lb bag of Brocolli and Cauliflour
Lipton "vegetable dip mix" 2 packets
Milk
Oil
Thanks to anyone who could help.
Answers: I have some cream cheese to use up and decided to make a sauce with it for a pasta dish. I looked in my pantry which is well stocked and I have most seasonings, here are the ingredients I would like to use, I will be grateful to someone to make a recipe out of this with measurements where necessary.
Chicken-white meat.
2- 8 oz. pkgs of Philly Cream Cheese - regular
1- 8 oz pkg Philly "Garden Vegetable" flavor cream cheese
All different kinds of pasta
Frozen 1 lb bag of Brocolli and Cauliflour
Lipton "vegetable dip mix" 2 packets
Milk
Oil
Thanks to anyone who could help.
I'd cut the cream cheese into cubes and toss w/ hot pasta and grilled chicken chunks... add a bit of pasta boiling water to help it melt and make a sauce. The Garden Veggie crm chz will melt easier and give a great flavor as well. You can throw in the frozen brocc/cauli the last 3-4 minuts of cooking the pasta, so you don't dirty another pot. Just save 1-2 cups pasta water for the sauce.....
CHICKEN - CREAM CHEESE - BROCCOLI
CREPES
2 eggs
1/2 c. flour
2/3 c. milk
1/8 tsp. salt
FILLING:
8 oz. cream cheese
1/2 whole chicken breast, cut up
1/2 bunch fresh broccoli
1/2 stick butter
Garlic powder, salt & pepper
MORNAY SAUCE:
4 tsp. butter
4 tsp. flour
Dash salt, nutmeg & cayenne pepper
1/2 c. chicken bouillon
1/2 c. milk or half & half
1/2 c. shredded Cheddar cheese
To make Crepes: Beat eggs well and add milk. Using mixer, add flour and salt. Mix on medium speed until smooth. Pour scant 1/4 cup batter onto oiled 8 inch silverstone frypan over medium-high heat. Tip pan to distribute batter evenly to edges. Flip when bubbles form on top and edges are dry, then cook on other side 1-2 minutes. Absorb excess oil by placing crepes on paper towel.
For Filling: Cook chicken 45 minutes. Cut into 8 equal portions. Steam broccoli until crisp-tender; drain. Down the middle of each crepe, place 1 portion chicken, 2-3 stalks broccoli, 1 ounce cream cheese, 1/2 tablespoon butter and a sprinkling of salt, pepper and garlic powder. Roll up each crepe and place seam side down in 9 x 13 inch glass baking dish. Top with Mornay Sauce and bake at 350 degrees for 20 minutes.
Mornay Sauce: Stir together butter, flour, salt, nutmeg and cayenne pepper over low heat until bubbles. Then add chicken bouillon and half & half. Boil and stir 1 minute, then add Cheddar cheese
Cream Cheese, Garlic, and Chive Stuffed Chicken
"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!"
1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Cream Cheese Chicken Casserole
6 chicken breast
2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli
2 cups milk
2 8 oz. packages of cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup parmesan cheese
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350' for 25 to 30 minutes. (Watch the sauce while baking, it can get too hot and burn on top!)