What's your favorite salad dressing recipe?!
Answers: would like to do something different w/ salads
Honey Dijon Mustard Vinaigrette
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt or taste
1/4 teaspoon freshly ground black pepper or to taste
1/2 cup vegetable oil
In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.
While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)
Store any unused portion in the refrigerator.
Makes about 1 cup.
Tofu Salad Dressing
1/4 pound firm tofu
1/4 cup water or vegetable broth
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoon dill weed
2 medium cloves garlic
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
Place the tofu, water or broth, vinegar, dill weed, garlic, mustard in a blender. Blend until pureed. While the motor is running, slowly add the oil in a small stream until mixture is emulsified. Season to taste with the salt and pepper.
Makes about 1 cup dressing.
sprinkle directly onto the salad; salad vinegar, extra virgin olive oil, gray sea salt, and freshly cracked black pepper.
Really easy: pour a little red wine vinegar in a cup, mix with mayo (substantially more mayo), taste to see if it needs more of either, add pepper and garlic powder. Yum!
Bennigan's Hot Bacon Dressing
2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)
Place the bacon grease in a saucepan over medium?high heat.
Add the onions and saute until the onions start to blacken. While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir together
with a rubber spatula. Add the water, vinegar, pepper sauce
honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.