When you make tomato soup, do you add worchester sauce?!


Question: Am I the only one who does this?


Answers: Am I the only one who does this?

Only when I have peanutbutter and banana sandwitchs with the soup... at other times I have added butter with the Sea-Salt oyster crackers, a touch of milk with the toasted cheese, Salsa with the cornchips and cheese, and a few other combinations some might not understand at all... sometimes it depends on the wine I'll have with the meal, and others if there is snow on the ground... in short, I think I do many things on a spur of the moment type of life style... WOW, no wonder I drive people into those "I LOVE ME" coats... I hope this helps!

ME!

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I've never done it, but it sounds good. Worcestershire sauce makes everything better.

No I don't, but you know what that sounds like it would be good . Something to try Thanks

i do yes

no i add milk.

Yes--I always do--it adds depth to the soup. I make my soup from scratch so I like it to be flavorful, not like the canned stuff.

No but Pernod in tomato soup is lovely.

With canned tomato soup...add the kitchen sink to make it taste better.
With real tomatoes pureed for the soup, Worchestershire and Kikkoman Soy sauce!

hmmmm, i'll try it next time on your say so. see what a good friend will do.





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