Does anyone have any good ice cream recipes?!
8 ounces cream cheese, softened
1 cup sugar
1 cup cold sour cream
1 cup cold heavy cream
3 tablespoons fresh lemon juice
1/2 teaspoon very finely grated lemon zest
1/2 teaspoon vanilla extract
Chill a medium mixing bowl and the beaters of an electric mixer in the refrigerator. Prepare an ice cream maker according to the manufacturer's instructions.
In the cold bowl, beat the cream cheese at medium speed until soft and smooth. Gradually add the sugar 1/4 cup at a time beating well after each addition. Beat in the sour cream and the cream. Add the lemon juice, lemon zest, and vanilla and beat just until thick and smooth. Cover and refrigerate until very cold (2 to 3 hours). Wash and re-chill the beaters.
Using the chilled beaters and gradually increasing the mixer speed from low to medium, beat the mixture until creamy, about 2 minutes. Pour into ice cream maker and process according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Answers: Cheesecake Icecream:: (I serve with sliced strawberries and a bit of crushed graham crackers)
8 ounces cream cheese, softened
1 cup sugar
1 cup cold sour cream
1 cup cold heavy cream
3 tablespoons fresh lemon juice
1/2 teaspoon very finely grated lemon zest
1/2 teaspoon vanilla extract
Chill a medium mixing bowl and the beaters of an electric mixer in the refrigerator. Prepare an ice cream maker according to the manufacturer's instructions.
In the cold bowl, beat the cream cheese at medium speed until soft and smooth. Gradually add the sugar 1/4 cup at a time beating well after each addition. Beat in the sour cream and the cream. Add the lemon juice, lemon zest, and vanilla and beat just until thick and smooth. Cover and refrigerate until very cold (2 to 3 hours). Wash and re-chill the beaters.
Using the chilled beaters and gradually increasing the mixer speed from low to medium, beat the mixture until creamy, about 2 minutes. Pour into ice cream maker and process according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
make a vanilla ice cream but with a dash of cinnomin
i use yellow cake, jam and peanut butter ice cream ( i was at coldstone) and it tasted like a pb abd j... but you can do the same thing at home
Homemade Ice Cream
Stem Ginger Ice Cream Recipe
Ingredients:
1/2 pint (250 ml) double (heavy) cream,
1/4 pint (125 ml) water,
3 oz (75mg) caster sugar,
3 egg yolks,
3 oz (75mg) finely chopped stem ginger,
1 tablespoon of syrup from the ginger jar.
Place the sugar and water into a saucepan and slowly heat until the sugar has dissolved (using a low heat is essential in this process). When dissolved, increase the heat and bring to boiling point, then actually boil the mixture for 2-3 minutes. Remove the pan from the heat, allow the mixture to cool a little and then pour onto the egg yolks whilst whisking as pouring. Whisk until the mixture is like a mousse in texture.
Separately whip the double (heavy) cream until thick (not stiff) and then fold the chopped stem ginger into it. Take this ginger/cream and slowly fold it into the ginger syrup mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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Coconut Ice Cream
INGREDIENTS
1 cup milk
1 (14 ounce) can cream of coconut
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut (optional)
DIRECTIONS
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream .
Note: Do not confuse sweetened cream of coconut-used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor.
INGREDIENTS
2 eggs
1 cup sugar
1/4 teaspoon salt
2 1/2 cups whipping cream
2 cups half-and-half cream
2 1/4 teaspoons vanilla extract
DIRECTIONS
In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions
EASY SMORES ICE CREAM
1 pint of heavy whipping cream
1 cup of chocolate chips
1 cup of marshmallows
1/2 cup of sugar
about 12 Honey Maid graham crackers
Mix the cream, chocolate chips, marshmallows, and sugar together well.
Put mixture into an ice cream maker adding the graham crackers at the end, so they stay a little crunchy.
This makes a rich and creamy ice cream!
Enjoy!