What is the best recipe for chicken cream soup?!
Answers: Im making it for my family and i need some ideas.
Cream of chicken and Mushroom Soup
3 C. Sliced fresh mushrooms
2 C. diced chicken (leftovers are good for this recipe)
4 C. half and half cream
2 C. defatted chicken broth
1/2 of a medium sweet onion--fine dice
3 stalks of celery-fine dice
4 T. butter plus 3 T. of butter
Salt and Pepper to taste
2 T. of chopped fresh parsley
6 T. regular flour
1/4 cup of Marsala
2 t. Worcestershire sauce
Saute' the onions and celery in 4 T. of butter until onion is clear. Add chicken and mushrooms and cook until all moisture from them is gone. Remove from pan and set aside. Add remaining butter to pan and sprinkle with all of the flour, stirring constantly with a whisk. Add cream and continue stirring. Add chicken broth until soup is the desired consistancy. Add marsala and Worcestershire. Add salt and pepper and cook on low for at least 10 minutes. This is better made one day ahead of time.
Pour into heated bowls and sprinkle parsley on top.
This is my own personal recipe, I hope you will try it.
INGREDIENTS
4 cups milk
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
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DIRECTIONS
Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.