Does anyone have a recipe for some sweeter type of chicken wings? I don't care for the hot kind.?!
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
nfd?
Answers: Chicken Wings
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
nfd?
Teriyaki Chicken Wings
Wings:
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife
Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
Dark 'n Delicious Wing Sauce
Serves: 1 Servings
Ingredients:
25 Chicken wings
1 c Honey
4 tb Soy sauce
1 ts Hoisin sauce
1 c Water
1 tb Molasses
2 Garlic cloves, minced
2 ts Lemon juice
2 tb Cornstarch
Instructions:
Mix soy and hoisin in a saucepan at medium-high heat. Stir in other
ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens. Reduce heat, continue stirring and
adjust to taste. Put aside to cool.
Wings: Rinse with water and trim off tips. In batchs, brown wings on very
high heat in vegetable oil. Place wings in a casserole dish and cook at 375
for 1 1/2 hours. Toss them once or twice and pour some sauce over them
after 30 minutes. Prepare a large finger-bowl and eat.
Sweet Buffalo Wings
1 lb Chicken Wings
24 oz Buffalo Wing Sauce
1 oz Worstershire Sauce
24 oz Honey
4 tbsp Butter
Combine buffalo sauce, worstershire and honey into steel bowl and mix well.
Marinate chicken wings in sauce mixture for 4-24 hours.
Remove wings from marinade, and either deep fry, or bake at 400 degrees for 30 minutes.
Place remaining marinade in pot, add butter, and cook until butter is incorporated into sauce, and sauce reaches a temperature of at least 180 degrees for 3 minutes.
Toss cooked wings with mixture, then serve.
Let them marinate in Sweet & Sour sauce overnight in the refridgerator.
Caramelized Chicken Wings - 102 people gave it 5 stars: http://www.recipezaar.com/44888
you could baste ordinary wings with plum sauce before baking and apply and addition coating throughout the cooking process.
Honey - Soy chicken wings: place a cup of soy sauce, two tablespoons of honey and a teaspoon of sugar in a container and mix till all disolved. Let wings marinate in sauce for 20mins, making sure that all the wings are well coated with the marinade. Can baste wings with marinage throughout cooking process
Use fishineasys recipe but sub honey and molasses with 1/2 cup orange marmelade.
Chicken Wings
1/2 c. soy sauce
1/4 c. brown sugar
1 teaspoon mustard powder
1/8 teaspoon Garlic powder
Marinate with chicken over night in a ziplock bag. Drain sauce. Brush on derring baking. About every 10 min. Bake at 350 1hour and 15 min.
There are quite a few.
Kikkoman Teriyaki Glaze is great. You can add fresh minced garlic to the Teriyaki as well. Also Honey and garlic is good. Or even butter garlic and parmesan. I have come up with about 80 flavors for wings