Im looking for a homemade creamy scallopped potatoes recipe....?!
6 medium potatoes (russet are good)
6 TB. butter
6 TB. flour
1 tsp. salt .. pepper to taste
3 cups milk
8 oz. grated cheddar cheese
In a saucepan, melt butter; add flour, salt & pepper. Stir to a smooth paste. Add milk, stirring constantly until thick (a whisk is easiest). ... Peel potatoes (or not) and slice. Alternate sauce, cheese and a layer of potatoes in a greased casserole dish. Sprinkle more cheese on top. Cover with foil and bake at 350 for about 1-1/2 hrs.
Serves 6-8
Answers: EASY SCALLOPED POTATOES
6 medium potatoes (russet are good)
6 TB. butter
6 TB. flour
1 tsp. salt .. pepper to taste
3 cups milk
8 oz. grated cheddar cheese
In a saucepan, melt butter; add flour, salt & pepper. Stir to a smooth paste. Add milk, stirring constantly until thick (a whisk is easiest). ... Peel potatoes (or not) and slice. Alternate sauce, cheese and a layer of potatoes in a greased casserole dish. Sprinkle more cheese on top. Cover with foil and bake at 350 for about 1-1/2 hrs.
Serves 6-8
I slice up my potatoes and onions...dice up ham (I like adding ham to it). I butter the bottom of the casserole dish, then start layering potatoes, onion, ham...then add american cheese broken up into strips, sprinkle cheddar or cheddar-jack and then parmesean cheese, dot with butter and salt & pepper and continue the layering process with these ingredients. Once I top the potatoes with the final layer of cheeses, I then add about 2 tablespoons of milk on top of that and into the microwave (or oven) it goes! It turns out absolutely delicious everytime!!! And the aroma of it baking is just too much for me and my husband to take!! hehe! yummies!!!! (now I gotta have some! hehehe!)
2 lbs red potatoes, wash and slice thin with skin on. place in shallow water and microwave for about 3 minutes (just to soften). drain.
sauce:
3 cups milk
1/2 stick butter
1-3 cloves garlic (to taste) - chopped fine
flour (thickener), or use some cornstarch
1/4c white wine if you like it
salt
pepper
parsley - chopped fine, some in the sauce, some for on top
onion chopped fine - to taste
mix sauce ingredients in 2qt saucepan over medium low heat, stir gently until slightly thickened. Layer softened potato slices in baking dish, pour sauce over the top. Use a large spoon or spatula to genty lift potatoes and let sauce run through them.
Bake at 300 until top is golden brown, remove from oven. Sprinkle a little more parsley on top to make it pretty
Scallop Potatoes W/ Ham and Green Chiles
4 lg Potatoes; sliced thin
1 lg Onion; diced
2 tb Butter or margarine
Ham to taste; diced
4 oz Velveeta cheese
2 tb Cornstarch
Green chile; chopped
Instructions:
Place potatoes, onions and butter in enough water to cover top of
ingredients.
Cook until potatoes are ALMOST done.
Remove potatoes to a baking dish.
Add cheese to remaining liquid; let simmer till cheese is melted.
Mix cornstarch in small amount of water till smooth. Add to cheese sauce
and stir till it thickens.
Add ham and green chile, pour over potatoes.
Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden
brown on top.