What's your significant other's favorite recipe?!
Southwestern Soup
2 lb. ground beef
1 medium onion chopped
1 (7oz) can chopped green chilis
2 cans black beans, undrained
2 cups frozen white or yellow and white corn kernels
1 can diced tomatoes, undrained
1 can Rotel tomatoes, undrained
2 lb. Mexican Velveeta, cubed
1 Tbsp. chili powder
1 tsp red pepper flakes
In large skillet, brown beef and onion, drain. Combine all ingredients in crockpot, cover. Simmer on low, stir occasionally until cheese is melted. Continue to simmer until heated through, 4 hours.
Answers: This is one of my husband's favorites:
Southwestern Soup
2 lb. ground beef
1 medium onion chopped
1 (7oz) can chopped green chilis
2 cans black beans, undrained
2 cups frozen white or yellow and white corn kernels
1 can diced tomatoes, undrained
1 can Rotel tomatoes, undrained
2 lb. Mexican Velveeta, cubed
1 Tbsp. chili powder
1 tsp red pepper flakes
In large skillet, brown beef and onion, drain. Combine all ingredients in crockpot, cover. Simmer on low, stir occasionally until cheese is melted. Continue to simmer until heated through, 4 hours.
He loves it when we make tacos. I love steaks!
Pulled BBQ Pork
I always use a Tenderloin, my favorite. I smother it in mustard and honey and sprinkle it generously with garlic powder. Put it in the oven in a baking dish covered tight with foil and bake @ 250 degrees for about 4-5 hours. When you take it out let it sit about 10 minutes and then take a fork or two and pull it apart. Let all the pulled meat sit in the drippings and soak them up. Get your favorite BBQ Sauce, mine happens to be Sweet Baby Ray's Chipotle, and drizzle over enough to give it a hint of taste. It is ready for sandwiches, or on the side with cole slaw and maybe even a pot of Brunswick Stew.
Salsa Chicken:
http://allrecipes.com/Recipe/Salsa-Chick...
He actually has a list of his favorite dinners. But this takes the cake for him.
No significant other so I get to make what I want when I want!!
Pozole
Cabbage Flicka
I'm not sure if it is German or Russian.
He likes a lot of things - he really likes this:
Barbecue Meatloaf
1 1/2 lbs. ground beef
1 sleeve Ritz crackers smashed into crumbs (or any kind of crackers)
1 onion, finely chopped
1 egg
1 1/2 teasp. salt
1/4 teasp. pepper
2 - 8 oz. cans tomato sauce
1/2 cup water
3 tablesp. cider vinegar
3 tablesp. brown sugar
2 tablesp. yellow prepared mustard
2 teasp. Worcestershire Sauce
Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf and put in shallow pan. With your fingers - poke holes all through it and build up on the sides a little so it will hold the sauce. Combine the rest of the sauce and all other ingredients. Pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Baste occasionally.
Depends on whether we eat "in" or "out". If its "out", then its usually grilled filet mignon or lasagne. If we eat "in", then its chicken with stuffing:
. 4 - 6 chicken thighs, boneless and skinless
1 - 2 boxes cornbread stuffing mix
1 tsp seasoned salt
1/8 tsp fresh ground pepper
Chicken gravey (opt.)
In non stick pan, saute seasoned thighs until golden on both sides. Reduce heat and cover for 20 minutes. The thighs will produce a nice, flavorful liquid. Bring 1 1/2 cups of water to boil. Remove thighs from pan and pour water into pan. Add 1 T butter. Add stuffing mix and stir to moisten. Return thighs to pan and cover. Let sit for 5 minutes. Serve with heated Roasted Chicken Gravey and mashed potatos and green beans.
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My Grandfather's Meatloaf
1 1/2 lbs ground beef, pork or turkey
1/2 small onion, chopped very fine
1/4 small red pepper, chopped very fine
8 oz crushed tomatoes
1 beaten egg
salt & pepper to taste
1/3 cup rolled oats
1/3 cup italian breadcrumbs
ketchup
Preheat oven to 400 degrees.
Mix together very well all ingredients with your hands. Spray 9X5 loaf pan with nonstick spray and put mixture in pan. Top generously with ketchup and bake for about an hour, or until center comes out 150 degrees and ketchup is carmelized to taste. Let set 5 minutes and pour off any excess fat. Serve with garlic mashed potatoes and fresh green beans.
Jamaican Style Oxtails. Sounds weird, but it's delicious. If you like super tender beef in gravy, give it a try.
My fiance likes to make his famous jambalaya, or dirty rice. They are both very good.
Chicken Enchilada Casserole with Doritos
http://www.cooks.com/rec/doc/0,168,14817...
Chicken Piccatta!
From the WIlliam Sonoma cookbooks.
So bad for you, but SO yummy!
Oh that man! He just loves it when I make home made meatloaf! :) Just goes crazy!
steak medium rare. still bleeding in the middle. and cooked on our bbq grill/ with a loaf of french bread, and a single beer.
pasta. anything pasta.he is italian.
i will eat almost anything, but if i am craving something like tonight is soppy joes, then thats my fave for now..
Hot dogs and beans with jalapenos and sweet onions.
Funny thing because I would cook him anything he wants as I do that for a living but that's his old favorite. His second favorite is steamed crabs.
He had a great chili recipe and we always made his chili.
3 lbs of ground beef, browned but left in as big of chunks as possible.
1 large chopped onion
2 8 oz packages of sliced fresh mushrooms
1 jalapeno, seeded ribbed and chopped
1 can chili beans in chili gravy (preferably Brooks brand)
2 cans 29 oz tomato sauce
4 tbsp chili powder
salt & pepper
combine all that in crockpot and cook on high for about 4 hours. Add in about 3-4 tablespoons masa for great flavor and a cup of good beer if desired.
I like a chili without celery and green pepper in it. And this one isn't over laden with beans either. It is really good chili and easy to make.