Simple diced pork recipe?!
Do you have any simple recipe ideas?
Answers: I always seem to use fish, chicken and beef when i cook, and i brought some diced pork today to use in a couple of days.
Do you have any simple recipe ideas?
Hiya Butterfly :o) xx Diced pork is great, and very versatile too! Here's one of my favourite recipies - I make this at home all the time xxx
PORK & SWEET POTATO CASSEROLE
You will need:
2 fat cloves of garlic
1 medium onion
2 large sweet potatoes
100g (4oz) of fresh spinach
salt and black pepper
1 oz plain flour
700g of diced pork
2 tablespoons sunflower oil
3 quarters of a pint of vegetable stock
2 teaspoons dried mixed herbs
400g (14 oz) tin of chopped tomatoes
2-3 drops of hot chili sauce
Peel and crush the garlic cloves and peel and roughly chop the onion. Peel the sweet potatoes and cut them into 1 inch cubes. Wash the spinach and remove the stalks. Put the flour on a plate, season it with salt and pepper and add the pork, turning well to coat it. Heat the oil in a large pan or wok. Fry the garlic, onion and pork for about 4/5 minutes or until the pork is lightly coloured. Add the stock, mixed herbs, tomatoes and chili sauce to the pan. Season the mixture and bring it to the boil, then cover with a lid and simmer for 30 minutes. Add the sweet potatoes and replace the pan lid. Simmer for 15 minutes or until the potatoes are nice and tender. Add the spinach and stir it through, cooking for an extra 3 minutes until it has wilted. This is great with either brown rice, or the veggies of your choice :o) xx ENJOY xx
White wine, cream and parsley....
Makes a cracking sauce and is very simple to make.....
Pork stir fry. Quick, simple, nutritious and delicious
Throw it in a wok with some oil, garlic, sliced peppers, carrots, mushrooms, peas and sweetcorn. Boil some noodles.
When it's all cooked (it won't take long) throw the noodles in the wok and mix it all up. Add soy sauce to taste. Simple and DELICIOUS!!!!
p.s. You don't have to use the veg I mentioned, you can add what you want.
do a basic stir fry. fry the pork for about ten minutes to cook thru. add teriaki sauce then add some stir fry veggies(I find then in the frozen food isle) simmer for about 2- 5 minutes and serve over white rice yummy.
PORK STIR FRY
Printed from COOKS.COM
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1 lb. lean boneless pork
1 tbsp. vinegar
1 clove garlic, minced
1 tbsp. cooking oil
1 tbsp. chicken broth or water
1 tbsp. toasted sesame seed (opt.)
1 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tsp. dry ginger
1 (10 oz.) pkg. stir fry vegetables
Slice pork across grain into 1/8" strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat oil in heavy skillet until hot. Add pork and stir fry for 3 to 5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for 3 minutes, or until vegetables are heated through but still crisp tender. Serve over hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.
slice some mushrooms and peppers stir fry and add whatever sauce you fancy serve with basmati rice lovely.
Steaming is a moist heat method of cooking. It results in tender and moist meat through the use of steam
Use a casserole dish that can be used on the hob and in the oven.
Fry some chopped onion and a bit of garlic
Add the rind of one lemon
Toss the diced pork in seasoned flour
Add the pork to the casserole dish
Add a tin of chopped tomatoes
Add some chicken or vegetable stock
Add the juice of one lemon - more if you like
Bring to the boil and turn down to simmer
20 mins before cooked, add some button mushrooms
Serve with boiled rice, garnished with watercress
Either cook on hob for 1 hour or place in oven - 180 degrees
Hi, I use this recipe for a pork and apple hotpot and it's fantastic!!! It serves about 4 people.
Large Cooking apple - peeled and cored
Olive oil
Large Onion - finely chopped
4 ozs mushrooms - thinly sliced
1 lb diced pork
? lb Potatoes - peeled and thinly sliced
Sage
Seasoning
Melted butter
Fry apple and onion until golden
In a greased casserole dish:
Place mushrooms in the bottom. Add the diced pork, cover with apple and onion mixture. Sprinkle with a pinch of sage then cover with the sliced potatoes. Season
to taste. Pour in enough water to come half way up the dish. Brush the potatoes with melted butter.
Cover and bake for 45 mins at 180 C , Gas mark 4. Removing the lid for the last 15 mins to allow the potatoes to brown.
Enjoy!
Add a can of chop suey vegetables