What's your country family favorite food? Can you share me the recipe?!
Thanks!!!
Answers: Don't forget to let me know where you're from, who created the recipe & where's the recipe originally came from... Don't give me a recipe website please :)
Thanks!!!
Hello, my name is Red and I'm from America, but i was born in Stuttgart< Germany some 40 plus years ago, and i have a receipe for you that your family will love, its germann potato salad; 1. 6 to 8 potatoes (boiled,and chopped)
2. small ham chopped in to dice( about 1/12 cups)
3. small onion , celery(2 stalks chopped) saute in oil
4. mayonaise(2Tlbs and Ranch dressing to taste)
5. salt and pepper and parsley and small amount of red pepper flakes all to taste.
in large skillet saute onions, celery, and ham about 3 to 4 minutes.
put the potatoes in large bowl and add the seasoning to the bowl, let the hot meat and vegetables, settle and place them still hot in to the bowl.
Add the mayonaise and the Ranch dressing to the bowl and mix, serve this dish warm.
Good luck with the dish it's a favorite of the families.
BY the way my mom is greek, so I have some really great receipes for greek food also.
Hi, I'm from Maldivies.
The most famous food in our country is called 'Garudhiya' made of fish.Its extremely simple but its more of an acquired taste.Heres the recipe, do let me know how it goes.
Boil fresh tuna fish in 3 ltrs of water along with salt. When it starts to boil a froth will form at the top. slowly remove all the froth and boil for another half hour.
Serve with pain rice along with green chillies, fresh onions, lime, roasted garlics.
A chunk of dead steer passed over a fire briefly.
many places have been my home and still the dead steer is what i like the most.
my family favorite food name CHELO KABAB it is made by lamp grinding meat +anion grinding +1 egg and then , by these material make a past , then use a strait iron , and put the past around the iron , then make fire and cock it like barbeque , it is very nice wish you could make it .
Ali 40 years from iran , shiraz
also i am new immigrant living in halifax ns canad
polycom9@hotmail.com
German
SLITZCHES
7 - 8 boiled and diced potatoes
1 package frozen Reams type noodles
2 pints of heavy cream
1-2 yellow onions
This is a fast and easy version. My grandma and parents always made their own egg noodle dough and cut it into squares which they then boiled - Reams noodles give the same taste, but not the same texture).
Boil diced potatoes and set aside. Boil the noodles and set aside.
In a large saucepan, saute the onions until they are brown or almost getting crunchy and burned looking. Then stir in the heavy cream.
Cook on medium-high heat, stirring constantly until the cream thickens to a gravy-like consistency.
In a bowl, put a layer of the noodles, some diced potatoes, and the cream sauce over it. You can also stir in cottage cheese if you like.
Caution - most likely elevates your cholesterol!! We never have it more than once a year but my family loves it.
I am not keen on english food i prefer foreign food. sorry i havent a good report for England here is what i make quite a lot of
get a pastry case and a bowl crack 3 eggs add 6oz of any hard cheese grated and sliced onion mix together then pour it into the pastry case and cook it for 35 minutes on 220 c electric. i call it homemade quiche lorriaine pie.
Am from India..Grandma created this recipe : Chicken curry
INGREDIENTS
1 pound skinless, chicken , cut into bite size pieces
2 onions, chopped
4 tablespoons vegetable oil
2 tablespoons ginger garlic paste
2 tablespoons chili powder
2 cups water
3 tablespoons garam masala
1 pinch ground turmeric
salt to taste
DIRECTIONS
Rinse chicken pieces and pat dry. Set aside. In a large skillet, saute onions in oil until golden brown. Add ginger garlic paste and continue to saute. Add chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder, garam masala and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), , Stir all together and serve with rice
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket.
gawumpki (phonetically spelled) is the handed-down cabbage and hamburger meal from Poland, a favorite of our family and the church parishioners where we lived (in the US).