A frosted sweet pastry wrapped around a hard boiled egg?!
Any help would be appreciated!
Answers: My great grandma used to make them for Easter. She called them casupas. I was the only one to get the recipe, but my daughter lost it!
Any help would be appreciated!
Try this: http://books.google.com/books?id=ziku9lk...
I can't find anything, but have considered using several layers of filo pastry and a sugar syrup glaze.
sorry ,never heard of those.
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