Chopsuey recipe for 10 servings?!
Answers: I was wondering if anyone could give me a detailed Chop Suey (pork w/ shrimp) recipe for 10 servings.. :)
~Chop Suey With Pork & Shrimp~
INGREDIENTS:
* 2 to 3 tablespoons cooking oil, as needed
* 1 medium onion, peeled and thinly sliced
* 1 tablespoon minced garlic
* 1/4 kilo (about 1/2 pound or 9 ounces) pork, cubed
* Salt and pepper, as needed
* 1/2 cup water
* 1/4 kilo shrimp, (8 to 10 medium shrimp), boiled and peeled
* 1 dozen quail eggs, boiled and shelled
* 1 medium carrot, sliced thinly
* 12 pieces baby corn, sliced diagonally in half
* 100 grams ( ounces) snow peas
Sauce:
* 1 teaspoon soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon sesame seed oil
* 1 teaspoon cornstarch
* 1 teaspoon sugar
PREPARATION:
Directions for Chop Suey
In a pan, pour the cooking oil, and heat on medium heat.
Saute the garlic and onion.
Add the pork. Sprinkle lightly with salt and pepper. Pan-fry the pork until it is slightly brown.
Add 1/2 cup water, cover and bring to a boil.
While waiting for the water to boil, prepare the sauce: in a small bowl, combine the soy sauce, oyster sauce, sesame seed oil, cornstarch and sugar.
When the pork is tender, add the shrimp, then the quail eggs.
Add the carrot and baby corn.
Add the snow peas.
Add the sauce, stirring until it thickens.
Add salt and pepper to taste.
Enjoy!! :)
Kraftfoods.com can help you
"Chinese" chop suey
1? hours | 10 min prep | SERVES 6 -10
Ingredients
1 bunch celery(including leafy ends)
1 large onion, chopped
1 lb ground pork(or ground beef)
soy sauce
4 cups beef brothor bouillon
1 tablespoon cooking oil
6-10 hamburger buns
Directions
1. Brown ground meat and onion in a large pot.
2. Add 1/4 cup of soy sauce.
3. Thinly slice the entire bunch of celery, including the leaves.
4. Add beef broth and celery.
5. Bring to a boil.
6. Reduce heat and simmer until celery is tender.
7. Add more soy sauce if needed, to taste.
8. Serve as an open face sandwich over a hamburger bun.
http://www.recipezaar.com/8559
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