Can anyone give me a good Spaghetti sauce recipe?!
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons chopped onion
1 teaspoon oregano
1 teaspoon basil
Brown ground beef in skillet, stirring until crumbly. Add mixture of tomato sauce and paste. Stir in onion, oregano and basil. Simmer for 15 minutes.
http://www.gourmet-living.com/recipes.ht...
This is a little more complex -
1 1/2 pounds lean ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (28 ounce) cans tomatoes, cut up
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
2 beef bouillon cubes
3 tablespoons minced parsley
1 1/2 tablespoons brown sugar
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons salt
3/8 teaspoon pepper
In large skillet, crumble meat with onion and garlic. Brown until meat loses its red color. Drain off excess fat.
In crockpot, combine browned meat, onions and garlic with remaining ingredients. Cover and cook on LOW for 6 to 8 hours.
http://www.gourmet-living.com/recipes.ht...
Answers: This is an easy one Spaghetti Sauce - 1/2 pound ground beef
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons chopped onion
1 teaspoon oregano
1 teaspoon basil
Brown ground beef in skillet, stirring until crumbly. Add mixture of tomato sauce and paste. Stir in onion, oregano and basil. Simmer for 15 minutes.
http://www.gourmet-living.com/recipes.ht...
This is a little more complex -
1 1/2 pounds lean ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (28 ounce) cans tomatoes, cut up
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
2 beef bouillon cubes
3 tablespoons minced parsley
1 1/2 tablespoons brown sugar
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons salt
3/8 teaspoon pepper
In large skillet, crumble meat with onion and garlic. Brown until meat loses its red color. Drain off excess fat.
In crockpot, combine browned meat, onions and garlic with remaining ingredients. Cover and cook on LOW for 6 to 8 hours.
http://www.gourmet-living.com/recipes.ht...
Prego, then hide the jar!
olive oil, garlic and diced onion in a pan, stir through pasta with a few bits of fresh basil.
tinned tomato, oregano and garlic in a pan, stir through pasta.
Lasagna? Sure!
Cheesy Lasagna
Ingredients:
2-3 jars of favorite spaghetti sauce
1-16 oz bag of spinach leaves
2-3 jars of tomato sauce
1/2 lb. carrots
1/4 cup chopped fresh parsley
2 cloves minced garlic
1/4 cup canned low-sodium veggie broth
1 lb. herbed tofu
8 oz. vegan cream cheese
2 Tblspns. lemon juice
1/8 teaspoon nutmeg
12 lasagna noodles, cooked
1/4 cup nutritional yeast, optional
Directions:
Slice carrots and steam, set aside. Add olive oil to a large skillet, place over medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add carrots and veggie broth; simmer uncovered for 5 min. Add herbed tofu, vegan cream cheese, and lemon juice; stir well. Cook over medium heat stirring constantly until fake cheesy stuff starts to melt.Stir in nutmeg (possibly you could add some about 1/4 C. nutritional yeast at this step, just to make it a little bit more cheesy!). Remove from heat; keep warm.
Place 3 lasagna noodles in bottom of 11x7 baking dish. spread carrot mixture over top, place 3 noodles on top of that and spread tomato sauce and spinach on top of those, repeat process until all noodles are used up... top with spaghetti sauce. Cover and bake 15 min. at 375 degrees. Uncover and bake an additional 20-30 min. until it is thoroughly heated... use your own judgment. Usually a lasagna takes about 45 minutes to cook thoroughly. Serves a lot.
can. why not. try these:
http://search.foodnetwork.com/food/recip...
http://www.foodtv.ca/recipes/Browse/brow...
http://www.taste.com.au/recipes/search.p...
1 can of unseasoned tomato sauce (like Hunts)
1/2 pint of Cream
1/4 cup fresh parmesean cheese
1 teaspoon Italian seasoning (or1/2 tsp.each of basil and oregano)
1 teaspoon garlic powder
1/2 of a small white, onion
Brown the onion in olive oil. Bring the tomato sauce to a slow simmer and add seasonings and browned onions. Slowly add the cream and stir in. Simmer covered for 15 minutes. Remove from heat and add the cheese.
This makes a beautiful pink sauce. You can add meat, mushrooms or other vegetables as well. I like mine pretty plain though. This sauce tastes great with filled pastas too, like tortellini or ravioli.
This is sooooo bad (my son thinks it's his Mom's secret recipe)---2 jars of Ragu or Prego--then I add ground beef, fresh mushrooms, and fresh garlic--I'm supposed to give the "family recipe" to his wife!! How embarrassing!!!
My Very Best Spaghetti Sauce
Ingredients
1 lb ground beef
6-8 links mild Italian sausage
1 medium yellow onion, chopped
2 garlic cloves, crushhed
29 ounces cannedcrushed tomatoes
15 ounces canned tomato sauce
12 ounces cannedtomato paste
1/2 cup sugar
1 teaspoon dried basil
1 teaspoon black pepper
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
Directions
1. Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
2 Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
3. .Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
4.Serve over spaghetti noodles with fresh parmasean cheese.
5. Freezes well!
(*-*)
prego
Follow this link and u will find every thing about Pasta and food as well
www.fatafeat.com