What should I do with left over shrimp?!
Answers: I just put some shrimp wrapped bacon in the oven and have like 10-13 pieces of shrimp marinated with lemon and worchester sauce left over. What should I make with it?
Simple. Sautee' it with some butter and garlic, toss in a diced tomato, and then serve it over steamed rice.
Cook it off and then cool it down and make a shrimp salad of it for lunch tomorrow. Toss it with things that would compliment the lemon a worchester - my guess would be to use oriental type herbs and spices with mayo also sesame seed oil would be nice touch. Mis everything to taste and texture and enjoy.
A shrimp stir fry with lots of vegetables and maybe some steamed rice on the side. I just had my dinner. Why is this making me so hungry?
The Muse
you could cook it and make shrimp alfredo, or shrimp salad or just cook it up and dip it in cocktail sauce.. its all very good
Cook your marinated shrimp and then chill or freeze to eat later, seafood marinated in lemon or lime juice will become mushy and weird if you marinate for too long. After you cook it then you have soooo many options.....toss them into pasta alfredo, make seafood tacos, serve cold with cocktail sauce, toss into a caesar salad.....
shrimp cocktail yum
Sautee it in some butter and garlic, Blacken it, chop it and add to fried rice, toss it with some hot butter noodles, sautee and combine with avacados, or a plain shrimp cocktail.
shrimp pasta
Put them in fillo dough and twist, then fry for Shrimp purses.
Cook them and toss them into a green salad, add some tomatoes red or yellow onions (wichever you like) and you fav dressing. I like ranch best.
Or make some linguinne, melt some cream cheese in a sauce pan and add a little splash of milk, sprinkle in some granulated garlic and a little seasoned salt. Toss in the shrimp raw or cooked, make sure shrimp is heated/cooked thru. Then toss in the fettecini. You could also possibly add some red or yellow bell peppers, or sun dried tomato, or even some mushrooms chopped.
Serve with a side salad and enjoy.
I like the stir-fry idea!
Will you share? :-)