Can you please give me the recipe how to make pizza fingers?!


Question: Pizza Fingers

Recipe by: Mom



General: Serves 4.



Ingredients:
Crust:

500g/1000ml cake flour

5ml salt

25ml baking powder

100g/ml margarine

200g Cheddar cheese, grated

300ml milk

Sauce:

75g onion, chopped

25ml oil

10ml garlic, crushed

2 x 410g tinned tomatoes, cut

25ml tomato paste

10ml Oregon

5ml basil

3 bay leaves

10ml sugar

10ml salt

pepper

Cheddar cheese, grated





Method:

Sift the flour, salt and baking powder together in a bowl.

Using fingertips rub the margarine into flour. Add cheese and mix well. Add the milk and mix through well.

Press the dough into baking trays [buttered].

Heat the oil in a saucepan and fry the onion until golden brown. Mix the rest of ingredients and add to the onions. Simmer for 30 minutes.

Cover both the crusts with the sauce and spread a little cheese over. Bake for 15 minutes in a 180 Degrees Celsius oven.


have fun, making it and enjoy !!!!!!


Answers: Pizza Fingers

Recipe by: Mom



General: Serves 4.



Ingredients:
Crust:

500g/1000ml cake flour

5ml salt

25ml baking powder

100g/ml margarine

200g Cheddar cheese, grated

300ml milk

Sauce:

75g onion, chopped

25ml oil

10ml garlic, crushed

2 x 410g tinned tomatoes, cut

25ml tomato paste

10ml Oregon

5ml basil

3 bay leaves

10ml sugar

10ml salt

pepper

Cheddar cheese, grated





Method:

Sift the flour, salt and baking powder together in a bowl.

Using fingertips rub the margarine into flour. Add cheese and mix well. Add the milk and mix through well.

Press the dough into baking trays [buttered].

Heat the oil in a saucepan and fry the onion until golden brown. Mix the rest of ingredients and add to the onions. Simmer for 30 minutes.

Cover both the crusts with the sauce and spread a little cheese over. Bake for 15 minutes in a 180 Degrees Celsius oven.


have fun, making it and enjoy !!!!!!

A good way to cheat on this one is to go to the store and find a premade pizza crust, cut your strips of dough, add the sauce and toppings you want and then bake it on a cookie sheet. You can use the premade crust rounds often found in the freezer section, or the pizza dough that comes in the boxes for the homemade pizza kits. Also, some stores carry a pizza dough in the tubes found usually with the biscuits. Puff pastry dough will work, and makes a light and flakey crust.

Pizza Fingers

Ingredients:
1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted
Directions:
In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm. Yield: about 6 dozen.

http://www.tasteofhome.com/Recipes/Pizza...
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