How do you make a good pepper sauce?!
fry off crushed peppercorns (egg cup full)
add beef stock/gravy (enough 4 how many people)
splash red wine/ brandy
stir in cream or alternative
Enjoy.
Answers: Blob of butter in a pan
fry off crushed peppercorns (egg cup full)
add beef stock/gravy (enough 4 how many people)
splash red wine/ brandy
stir in cream or alternative
Enjoy.
try this for size baby!
good luck.
Reduce some good stock to half its original volume, by boiling it rapidly for about ten minutes. Add a splash of cognac.
Crack some peppercorns and throw them in. Then add a spoonful of creme fraiche. Stir and warm through.
The recipe is too long to post here but here's a link to a fantastic one I love and use all the time. Just make sure you use cornstarch only and not flour -
http://homecooking.about.com/od/beefreci...
this site has many good recipes here pepper sauce is one of many there.
Bell Pepper Sauce
1 Jar (7-ounce) roasted red
-bell peppers; drained
1 cn (6-ounce) tomato paste
1/4 c Dijon mustard
1/4 c Red wine vinegar
2 tb Brown sugar
2 tb Olive oil
1 Garlic clove; crushed
1 ts Worcestershire sauce
1/2 ts Hot sauce
Instructions:
Process all ingredients in an electric blender until smooth, stopping once
to scrape down sides. Makes 1 3/4 cups.