Cooking pork - advice needed please?!
What I'd like to know is, when frying the pork, is it better to brown it very quickly or to cook it slowly in the white wine to make sure it's nice and tender?
Thanks.
Answers: I've got some thin pork loin steaks which I'm going to cut into strips for making a pork strogannoff with white wine and soured cream.
What I'd like to know is, when frying the pork, is it better to brown it very quickly or to cook it slowly in the white wine to make sure it's nice and tender?
Thanks.
Use a little tasty oil (hazelnut goes well with pork) and cook in a deep pan, turning the pieces of meat until the outside looks cooked. The meat should not actually brown - pork, when cooked but not seared, looks white.This is called "sealing" the meat - although it does not actually seal it at all.
Next, turn the heat right down, tightly cover the pan, and let the meat cook in its own juice until done. After this, you have cooked meat in a rich meat stock.
The stock, plus the wine and any other seasoning is now the base for the sauce - reserve the meat, reduce the liquid & thicken. Assemble the dish and keep warm.
cool!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think slow cooking would be best and to get all the flavors from the wine.
I'd simmer it
flash fry then add wine
i prefer to cook it slowly - its personal preference really.
i have my fork ready :o)
Pork is better when it has a bit of crisp to it, so quickly fry it for a few minutes till the outside has browned slightly then put in the sauce to simmer, it will then be crispy on the outside and tender on the inside
First brown it quickly to seal on high heat, then cook slowly to tender and add the paprika with the wine and cream.
Sounds lovely - either way would work with loin but if I was doing it I'd cook it slowly in the wine.
i give it a quick fry till brown then simmer in the wine lol
I always grill them, taste better, less fat intake from the cream, frying...
Sear it quickly first to seal in the juices and then simmer it in the white wine until tender.
It is really relative to your taste! My family has always flash-cooked thing pork chops, and this is what tastes good to me. Either way, but my suggestion is cook it fast.
P.S. Did you see they had deleted all of my latest questions!?! Humph!
go for it has long your meat isnt red, because you dont want to eat red meat. but good luck with it.
Do it quickly, over hgh heat, to keep it tender.
Never heard of PORK Stroganoff, but I don't see why you couldn't use pork! :-)