How do i make perfect Rice Crispy treats?!
Answers: mine are always flat like a cookie or to hard or gooy
heres a new way to try em. goooooooood!!!
Candy Bars
3 tb Margarine; imitation
1/2 c Semisweet chocolate chips
1/4 c Peanut butter
1/4 c Caramel topping
4 c Miniature marshmallows
6 c Rice Krispies
1. Melt margarine in large saucepan over low heat. Add chocolate chips and
melt. Add peanut butter and caramel stir to blend, add marshmallows stir
constantly until all is smooth.
2. Remove from heat and add Rice Krispies. Stir until Krispies are covered.
3. Spray a 9x13 pan with cooking spray, spred Krispie mixture in pan,
flatten and cool. When cool cut into 12 pieces.
I use the same amount of marshmallows as I use cereal. It usually works out fine for me =]
Use 6 cups of Rice Krispies. DON'T BUY GENERIC KRISPIES. It makes a world of difference if you use generic. You must use butter NOT margarine. I made them once with margarine thinking they would be the same and they came out soggy. Use an entire bag of Jet Puffed small marshmallows.
They should turn out scrumptious if you follow these rules.