Smoked ham shoulder. Is that the boil or the bake kind?!

Question: I always buy unsmoked ham shoulder i bake it, first i prick it all over then i put a couple of cloves in it and make a honey water which is 6 tablespoonsful of clear honey add 1 pint of hot water mix together and pour it over, and baste it with that while its cooking in the oven.

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Answers: I always buy unsmoked ham shoulder i bake it, first i prick it all over then i put a couple of cloves in it and make a honey water which is 6 tablespoonsful of clear honey add 1 pint of hot water mix together and pour it over, and baste it with that while its cooking in the oven.

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Either.

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Either way. You can bake it for your first round of serving if you like, and use the leftover (with bone) to add to a soup, chowder, beans or peas.

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simmer it for 40 minutes(reserve water for soup) then remove fat, score, put cloves in the scores, pour glaze over it and bake at 350 for 2 hours (depending on the size)

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