I wanted buffalo chicken pizza, what other buffalo chicken style food could i make instead?!


Question: my active dry yeast expired...
and the pizza place doesnt deliver...
expecially not in blizzards

so i'm looking for a recipe that uses boneless skinless chicken, tastes like buffalo chicken and is delicious!

soemthing with pasta?

perhaps a casserole?

i've got lots of cheese, mozzarella and co-jack some cheddar too.
WOW me

note....i'm out of bread..and not going to the store in this storm we've got goin on.


Answers: my active dry yeast expired...
and the pizza place doesnt deliver...
expecially not in blizzards

so i'm looking for a recipe that uses boneless skinless chicken, tastes like buffalo chicken and is delicious!

soemthing with pasta?

perhaps a casserole?

i've got lots of cheese, mozzarella and co-jack some cheddar too.
WOW me

note....i'm out of bread..and not going to the store in this storm we've got goin on.

You could coat the chicken with bread crumbs, put some of the buffalo sauce on top, then bake at 375 about 20 min, putting a piece of cheese on top the last few minutes to melt. .... Suggestion: get a box of Bisquick to keep in the pantry for emergencies. It'll last for years

If you have salad ingredients, try a buffalo chicken salad with blue cheese dressing...

How about a buffalo chicken wrap?

If you've got chips, why not try buffalo chicken dip? It's really good.

2 cups cooked chicken, diced or chopped
--- or one large can/pouch of chicken
4-8 oz. Franks Hot Sauce
12-18 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ? of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350o F for 25 to 30 minutes.





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