What is your favorite recipe to make?!
Pasta with Roasted Bell Peppers and Basil
1 pound Penne or other short pasta
1 Tablespoon olive oil
2 cups chopped onion
? teaspoon crushed fennel seeds
2 cloves garlic, minced
1 (14 ? ounce) can whole tomatoes, un-drained and chopped
3 pounds (6 large) bell peppers, roasted & peeled (red & yellow work the best)
? tsp salt
? tsp freshly ground pepper
? cup thinly sliced fresh basil
? cup fresh ground Parmesan cheese (or more to taste)
? Cook pasta per package instructions and drain. Keep warm.
? Heat oil in a large non-stick skillet over medium low heat. Add onion, fennel seeds and garlic, cover and cook 10 minutes (stirring occasionally) or until onion is tender.
? Add tomatoes and bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally.
? Meanwhile, cut roasted peppers into Julienne strips. Add pepper strips, salt and pepper to tomato mixture and heat for 3 minutes.
? Combine pasta, tomato mixture and basil into a large bowl, sprinkle with Parmesan at the table.
In case you don’t know how to roast bell peppers:
? Halve, seed and remove the membranes and stems from the bell peppers
? Flatten, skin side up, onto a vegetable sprayed foil on a cookie sheet
? Place under broiler for 10-15 minutes, watching very closely
? When skin is mostly black, remove to a paper bag and refrigerate
? After cooling 15 minutes or so, remove and discard the blackened skin
Answers: This is my favorite.... yummy
Pasta with Roasted Bell Peppers and Basil
1 pound Penne or other short pasta
1 Tablespoon olive oil
2 cups chopped onion
? teaspoon crushed fennel seeds
2 cloves garlic, minced
1 (14 ? ounce) can whole tomatoes, un-drained and chopped
3 pounds (6 large) bell peppers, roasted & peeled (red & yellow work the best)
? tsp salt
? tsp freshly ground pepper
? cup thinly sliced fresh basil
? cup fresh ground Parmesan cheese (or more to taste)
? Cook pasta per package instructions and drain. Keep warm.
? Heat oil in a large non-stick skillet over medium low heat. Add onion, fennel seeds and garlic, cover and cook 10 minutes (stirring occasionally) or until onion is tender.
? Add tomatoes and bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally.
? Meanwhile, cut roasted peppers into Julienne strips. Add pepper strips, salt and pepper to tomato mixture and heat for 3 minutes.
? Combine pasta, tomato mixture and basil into a large bowl, sprinkle with Parmesan at the table.
In case you don’t know how to roast bell peppers:
? Halve, seed and remove the membranes and stems from the bell peppers
? Flatten, skin side up, onto a vegetable sprayed foil on a cookie sheet
? Place under broiler for 10-15 minutes, watching very closely
? When skin is mostly black, remove to a paper bag and refrigerate
? After cooling 15 minutes or so, remove and discard the blackened skin
The potato salad recipe my mom taught me. I love making it, even though it takes me like 3-4 hours, i don't mind it because while I'm making it, I just know that everyone that eats it is gonna absolutely love it.
Honey glazed chicken or my lasagne.
My favorite recipe to make is chocolate chip cookies.
Mike's Ginger Snaps
I make them chewy, not crunchy. It uses 3x as much ginger as cinnamon, which is the secret to making them great.
Simple, tasty and healthy, my favortie recipe: fried meat steak with peper and little salt + steamed broccoli sauteed in the meat's gravy and some butter + peper + salt
Enchiladas from scratch, along with refried beans originating from dried pinto beans, and spanish rice used by sauteing my own homemade salsa as the base seasoning. What is also fun is getting those little tostito scoop chips and filling with refried beans and cheese & jalapeno and baking those in the oven as appetizers. I am SO hungry now.
Probably my Great Grandma's Brownie recipe. I learned when I was so young and I am suprised that I still remember it!
There's a great Pad-Thai recepie that I got from Food Network.
My Fiancee LOOOOVES it.
I'm known for my oustanding chocolate chip cookies and perfectly fudgy brownies with chocolate-peanut butter frosting. I love to make meatballs (for meatballs subs) and black bean chicken enchiladas.
Black Bean Chicken Enchiladas
3/4 lb boneless skinless chicken breasts, cooked and shredded
1/4 cup hot pork sausage
2 garlic cloves, minced
1 1/2 cups picante sauce, divided
1 (16 ounce) can black beans, undrained
1/2 cup bell peppers, chopped (green or red)
1 teaspoon cumin
1/4 teaspoon salt
1/2 cup green onions, sliced
12 (6 inch) flour tortillas
1 1/2 cups monterey jack cheese, shredded
--In a skillet, cook sausage and crumble. Add chicken and garlic to the skillet with the crumbled, cooked sausage and cook until garlic is fragrant. Stir in 1/2 cup picante sauce, black beans, chopped pepper, cumin, and salt. Simmer until thickened, about 8 minutes, stirring occasionally. Stir in green onions. Spoon 1/4 cup bean mixture down center of each tortilla and top with 1 tablespoon cheese. Roll up and place seam-side down in a lightly greased 9x13 inch baking dish. Spoon the remaining picante sauce evenly over enchiladas. Top with remaining cheese. Bake at 350 degrees for 25 minutes.
Ultimate Oatmeal Chocolate Chip Cookies
2 cups butter
2 cups sugar
2 cups brown sugar, packed
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal, divided
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
32 ounces chocolate chips(semi-sweet)
--Preheat the oven to 375 degrees F. Cream butter, sugar and, brown sugar. Add the eggs, one at a time, and the vanilla and mix well. Blend 2 1/2 cups of the oatmeal in a food processor or blender. Stir flour, whole oats, powdered oatmeal, salt, baking powder, and baking soda. Add the dry mixture, on low - a bit at a time, to the wet ingredients and mix until fully incorporated. Stir in the chocolate chips. Scoop balls onto cookie sheets, spaced a few inches apart. Bake for about 10 minutes (depending on your oven).
Meatball Subs-- http://www.recipezaar.com/236466
Enjoy!
Homemade pizza--my mom's spaghetti...
buy some of your favorite spaghetti sauce,put it in a bowl,then put in some water depending on how thick or thin you want it,put it in the microwave for about a minute,when it is done grate some cheese on it,it taste soooo good,like apple bee's tomato soup!