How can you make instant mashed potatoes taste real?!
Answers: I don't like makeing real potatoes but they taste goood.
A lot of butter, seasonings, some garlic, whole milk
Add butter and cheese and chives
butter
I suppose you could alway nuke a potato until it's mashable (so to speak) and then mix that in with alot of butter. Butter can help anything. LOL
I add butter, chives and sour cream to mine. Salt and pepper to taste.
Add butter, chives, bacon bits, and sour cream.
hmmm add melted butter and some salt and pepper and some mayo and cheese those few ingredients make our instant mashed potatoes taste like we just made real mashed potatoes
Add sour cream, chives butter and shredded cheese. Really good!
They won't taste real but they taste better if you add black pepper and butter, sometimes I add some grated cheese instead of butter too
add butter!
and sour cream, chives, cheese, bacon bits, what ever floats your boat.
=)
Add butter and milk.
Get the ready-to-eat mashed potatoes which are in the dairy case at the grocery store. They usually right next to the meat section. They are real mashed potatoes (not instant) and taste better than home-made. My favorite kind is Bob Evans Texas Style, but Country Crock brand is pretty good too!
You could always try adding some potato. Why in the lords name do you not like making real potato? Are you that lazy that all you can be bothered doing is add water to powder?....or is it one of those wierd phobias? Do you vomit when you touch a potato skin or something? If it is....sorry....
instead of water add warm milk chese or sliced up white onions dosent matter cause at the end my darling son covers everything with tomato sauce
I find when boiling the water and milk if you add a tsp. (tea spoon)of chicken base (you can find it near the soups in the store) and real butter to the water and milk (even skim works) then whisk in your potato flakes then just add a about Tbls.(Table spoon)of Hellman's or best foods (if your in the west) Mayo then serve with a pat of real butter, salt and pepper to taste,and all the other goodies if you like. I've had to use this in a pinch on many occasions and I never tell any one that I cheated on the potatoes and nobody has complained. In fact I often get compliments on my potatoes.lol..
When you boil the water, add some chicken or beef bouillon granules to the water...Add extra butter, garlic salt & chives when they are mashed. Your can also add some sour cream or cream cheese to get them creamy--just be careful not to get them TOO soft & runny--you can't add everything, or you'll need a straw to eat them.. Just experiment a little--you can make them taste good!!
add a topping on it,like cheese!