What is some different ways to cook potato rather than baked or mashed?!
thanks
Answers: I am having pork steaks with mustard for dinner, and having potatoes too. What are some different ways to cook the potato. Could i slice them thickly and marinade them and grill them or similar, and then lay the pork on top?
thanks
My mom would make these as a special treat when I was little. Boil the peeled potatoes but do not over-cook. Drain and let cool,( enough to handle). Carefully dredge in seasoned flour. Fry in oil in a large skillet. These were tender in the inside and crispy outside. Makes me want to cry. I miss my Mom's cooking.Or, If you really want something different,have Sweet Potatoe Fries. Great with Pork!
scalloped
au gratin
fry them
french fries
potato salad
Go here for over 11,000 potato recipes to choose from:
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yes that sounds great thank for idea
scalloped.
or roasted in the oven with seasoning (best with red potatoes)
I had Hasselback Potatoes at dinner on Friday night - they were a nice change of pace.
Hasselback Potatoes
"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside."
PREP TIME 20 Min
COOK TIME 55 Min
READY IN 1 Hr 15 Min
INGREDIENTS
4 (8 ounce) baking potatoes
2 tablespoons butter, melted
salt and pepper to taste
2 tablespoons finely grated fresh Romano cheese
1 tablespoon seasoned dry bread crumbs
DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C).
Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
fried in pork fat