I added more water than the recipe instructed! HELP...?!
I don't have anymore of the dry mix... what should I do?
Should I up the heat or add to the oven time?
Answers: I'm baking one of those sweet breads... and the recipe asked for 3 quarters of water... but I added 1 and 3 quarters by mistake...
I don't have anymore of the dry mix... what should I do?
Should I up the heat or add to the oven time?
Hello
1.Rice Flour
2.Wheat Flour
3.Bengalgram Flour
Take 2 or 3 spoon Bengal Gram Flour and spray on it. Mix it well.
subbunaicker@yahoo.co.in
s.s.subbu
Add some flour.
I'm thinking, I'm thinking, no don't put it for a longer time in the oven wait.......give me a few min or another has an answer , have starred you.....Samantha you need to have more consistency. The only way is what the first answer said "add more flour" if you put it in the oven for a longer time the bread will come out gummy like. Can you run out to a store quick?
lol...you don't need more consistency , the bread does. Sorry.
Since you more than doubled the water the recipe called for and do not have any more dry ingredients you will have to throw it out. Sorry.
3/4s of a cup and you added 1 and 3/4s?
I'm sorry... but there isn't anything you an do at this point. Adding extra flour - if you had it - would make it tasteless. Cooking it longer won't make it taste better, and I don't know that you could bake it long enough to evap the water before burning it.
Better luck next time!
sorry cant help ya with that