Tell me how to make potatoe soup from mashed potatoes?!
Answers: for dinner today we had homemade mashed potatoes and we have alot left over and i want to make potatoe soup so please tell me what to add and what to do thanks
Just add the mashed potatoes to simmering milk until it thickens. Add sauted onions and celery, Season to taste with garlic salt, celery salt, onion powder, black pepper and Mrs, Dash. Add some chopped fresh parsley, too.
You can add whatever ingredients you want after that. Be creative.
1 tablespoon chopped onion
1 tablespoon butter or margarine
2 cups milk
1 1/2 cups mashed potatoes (prepared with milk and butter)
1/2 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 tablespoon minced fresh or dried chives
In a saucepan, saute the onion in butter until tender. Add milk, potatoes, salt and celery salt if desired and pepper; heat through. Garnish with chives.
INGREDIENTS
1 1/2 pounds ground beef
1 large onion, diced
6 medium potatoes, peeled and cubed
3 cups water
1 cup diced celery
4 cups milk
2 cups cold mashed potatoes (prepared with milk and butter)
1 (12 ounce) can evaporated milk
salt and pepper to taste
DIRECTIONS
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.
Mashed Potato Soup
Ingredients:
1 sm Onion -- diced
1 ts Salt
1/2 ts Paprika
1/8 ts Pepper
30 oz Cans chicken broth
2 Bay leaves
Instructions:
2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat 1/2 to 1 c water
4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2 T white
vinegar 2-3 T cornstarch*** 3-4 T sour cream*** *peeled and diced
**(optional) ***dissolved in 1/4-1/3 cup cold water (optional) Saute in
medium large pot the onion and garlic in fat over> medium\low heat until
transparent or light brown. Stir in paprika. Immediately add chicken broth
and 1/2 to 1 cup water to fill pot half full. Add peeled and diced potatoes
and bring to boil. Add salt, pepper, bay leaves and 1 or 2 bouillon cubes
to suit taste. Reduce to medium heat and cook for 30 to 40 minutes. Take
out bay leaves. Remove pot from heat and use a hand masher to mash potatoes
in soup.Add vinegar. Stir in cornstarch mixture to thicken if you prefer a
creamy soup and cook an additional 4-5 minutes