What is the purpose of oil in baking?!

Question: we substituted butter and juice for oil and our pumpkin cookies will not cook through

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Answers: we substituted butter and juice for oil and our pumpkin cookies will not cook through

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Oil usually keeps a baked good moist and chewy. If you are looking for an oil or butter substitute you can use applesauce or pureed avacado.

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oil is to make the cookie fluffy, I think!

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to add calories, of course. Use the same amount of applesauce in place of the oil.

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Hello

Adding oil

1. To raise Calorie
2.To keep Cake Chewy.
3.To add Tasty
4.Not to stick on Utnsils
5.Add softnes to cookies
6.Not burn
7. Not to become Blacky

for more detials

subbunaicker@yahoo.co.in

s.s.subbu

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