Know any good recipes for prosciutto?!


Question: I want to make something for dinner using prosciutto ham. Just looking for some ideas! Thanks.


Answers: I want to make something for dinner using prosciutto ham. Just looking for some ideas! Thanks.

My favorite recipe site is www.epicurious.com. Go there and type "prosciutto" in the search box and you'll find loads of recipes. The best part is that each recipe is reviewed by site users. It's really terrific.

This recipe below won't help you for dinner, but it's terrific for parties. You can make it ahead and freeze, then just slice and bake when guests arrive. Savory and tasty! And easy!

Prosciutto Pinwheels

Pinwheels can be made in advance, wrapped and unbaked, and frozen up to three months. Bake shortly before serving. Since this recipe uses half a package of puff pastry, doubling is easy. (This recipe makes about 4 dozen pinwheels).

All purpose flour for rolling
1 sheet (from 17 oz package) frozen puff pastry, thawed
5 ounces pecorino cheese, graded (about 1 ? cups)
? pound prosciutto, thinly sliced

On a clean, lightly floured surface, roll the sheet of puff pastry into a 1/8 inch thick rectangle, about 10 by 14 inches. Sprinkle with half the grated cheese. Top with a single layer of sliced prosciutto and sprinkle with remaining cheese. Starting with the longest edge, roll pastry into a tight log. Transfer to a baking sheet and freeze 45 minutes or until firm enough to slice.

Preheat oven to 425 degree. Slice log into ? inch thick slices; place on baking sheet, and bake 5 minutes. Reduce oven temperature to 375 and continue baking until golden brown and cooked through, about 15 minutes. Cool on a wire rack and serve.

Scroll way down this screen for lots of recipes:

http://homecooking.about.com/library/arc...

omgomg quesidillas! easy thing with tortilla bread, cheese, chilli sauce and proscuito.

You can make spaghetti with an alfredo sauce. (Easy alfredo- 1 cup milk a lot of parm cheese and some shredded provolone or mozarella microwave until it starts to thicken stirring occasionally) fry the prosciutto with some garlic in olive oil. Cook and drain the pasta mix in the prosciutto, pour on the alfredo. Quick and easy. It's cheating but tastes just as good!

cut it up into small pieces and throw it on a home-made pizza





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