What can i make with pork mince?!
Answers: i have pork mince i need to use, some cabbage, zucchini, chilli, tomatoes, red peppers, green peppers, rice etc etc i have pretty much all basic ingredients just dont know what to make!
1. Make herby pork burgers by adding breadcrumbs, oinion,an egg and mixed herbs.
2. Chinese style pork -like the filling you get for lettuce leaves.Use finely diced carrot as you need a bit of crunch. Cook your mince with some 5 spice powder, soy sauce or any Chinese flavourings, add spring onions, garlic, ginger and the veg.
3. If you have any chicken livers, you could make dirty rice. Pork mince makes very nice meatballs - flavour it with fennel seeds
4. Pork meatballs
Finely chop an onion & garlic gently fry in a bit of oil til as done as you like, add any herbs you have & chilli if you fancy spicey. Let cool in a large bowl & add pork mince give it a good seasoning & squidge it all up. Then make loads of meatballs V theraputic. Batch fry them til they have coloured a bit & then add to tomato sauce (can be shop bought) I use home made with hidden veg for kids. Cook for half an hour & serve with pasta, rice or anything
Just make a mince stew with all of the ingredients you feel comfortable with.
Mince Pork Pie
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.
INGREDIENTS
2 1/2 pounds ground (mince) pork
1/2 cup minced onion
1/2 cup water
1 cup fresh bread crumbs
2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pastry for a 9 inch double crust pie
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Crumble the ground pork into a skillet over medium-high heat. Add the onion and water. Cook, stirring frequently, until evenly browned. Remove from heat, and mix in the fresh bread crumbs. Season with salt, cinnamon, and cloves, and mix well.
Press one of the pie crusts into the bottom and up the sides of a pie plate. Fill with the pork mixture. Place the second crust over the top, and pinch the seams to seal. Poke a couple of holes in the top crust to vent steam.
Bake for 35 minutes in the preheated oven, or until crust is golden
fry the pork with
1 diced onion
2 cloves garlic
salt and pepper to taste
when done
in a blender add 1 small onion ,1 garlic,celantro 1 bunch,or parsley if you dont have celantro,the red and green peppers,1 tablespoon of green olives and one can of tomatoes ,blend this up and add to pork simmer untill you have rice cooked then add the 2 cups cooked rice to the pork taste the salt add if needed simmer till hot and eat ....yummy
san choi bow 4 sure!!!
Ingredients:
1 tblsp light soy sauce,
1 1/2 tblsp oyster sauce (you can leave this out though if too high in carbs),
125g bean sprouts,
5 green shallots thinly sliced,
6-8 small iceberg lettuce cups,
500g pork mince.
Method:
Place 500g Pork mince in a heated wok or frypan. Stir over heat, breaking up any large pieces, until mince is browned. Add soy sauce, oyster sauce, sprouts and shallots, stirring briefly over heat until combined and heated through. Divide mixture between lettuce cups and serve immediatly.
jm