White Pie?!


Question: Have you heard of white pie? If so, what are the ingredients and how is it prepared? Please answer no if you haven't heard of it.


Answers: Have you heard of white pie? If so, what are the ingredients and how is it prepared? Please answer no if you haven't heard of it.

NOt usre if this is the one you're loong for, but here goes
WHITE PIE

2 cups milk
1 1/4 cups sugar, divided use
1/2 cup flour
4 egg whites*
1 tsp vanilla
2 tbsp margarine, softened
1 pre-baked pie crust
Cool Whip and chopped pecans (for topping)

Heat milk until very warm. Pre-mix 3/4 cup of the sugar, flour, and salt; stir into milk. Cook and stir until thick.

Beat egg whites with the remaining 1/2 cup sugar and vanilla until thick. Add margarine.** Pour into pre-baked crust.

After cooled, top with cool whip and chopped pecans.

WHITE PECAN PIE.
Ingredients:
1 9" pie shell
2 Tbsp. butter
2 cups chopped pecans
2 cups white chocolate chips
1 cup semisweet chocolate chips
7 tablespoons milk
2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp. vanilla
Preparation:
Prepare a pie crust and place it in a 9" pie pan or a 10" tart pan. Blind bake the crust until golden brown. Cool completely.
Melt butter in a heavy skillet over medium heat. Stir in pecans and cook until nuts are golden brown, about 6 minutes, stirring constantly. The nuts can burn very quickly, so make sure that you watch carefully. Cool completely.

In small heavy saucepan, melt white chocolate chips in 5 tablespoons milk over low heat. Cool to room temperature. In another small heavy saucepan, melt semisweet chocolate chips with 2 tablespoons milk, stirring until smooth. Cool to room temperature.

In large bowl, beat whipping cream with powdered sugar and vanilla until stiff peaks form. Remove 1/2 cup whipped cream and place in saucepan with cooled semisweet chocolate.

Fold 1-1/2 cups cooled pecans and cooled white chocolate chip mixture into whipped cream in bowl. Fold together remaining 1/2 cup pecans, the 1/2 cup whipped cream, and semisweet chocolate mixture in saucepan.

Spoon the semisweet chocolate mixture into cooled crust and smooth. Top with white chocolate mixture. Cover and refrigerate at least 4 hours before serving. May also be frozen and served frozen; remove from freezer 15 minutes before serving to make slicing easier. Serves 8-10

Have not heard of white pie. Could you be referring to cheesecake? It comes in a crust like a pie.

Derrick Smith you are a racist jerk!!!





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