Cheesy potatoes?!
I know you use shredded potatoes, buter, sour cream, onions, but is there anything else?
Answers: what is the best and easiest way to make cheesy potatoes?
I know you use shredded potatoes, buter, sour cream, onions, but is there anything else?
AU GRATIN HASH BROWN POTATOES
1 (2 lb) package of frozen hash brown potatoes
1 (16 oz) container of sour cream
2 cans of cream of potato soup
1 (large) jar of Cheez Whiz
Place thawed hash browns in baking dish. Mix in sour cream, cream of potato soup. Heat and partially melt Cheez Whiz mixing in to baking dish. Bake @ 350 for 60 minutes or until brown.
*********TEXAS HASHBROWN POTATO CASSEROLE
2 lbs. frozen hashbrown potatoes
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. of sour cream
2 c. grated cheddar cheese
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes and 1/3 cup melted butter. Bake in 350 to 375 degree oven for 45 minutes.
~~~~~~TEXAS RANCH HASHBROWNS
Leftover baked potatoes, skins left on
Garlic salt or fresh garlic to taste
2 tbsp. parsley flakes (dried or fresh)
butter or bacon fat or olive oil to cover bottom of pan
Shredded Colby and Monterey Jack cheese
1 pt. sour cream
Salt and pepper to taste
Raw, chopped onion (optional)
Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper over potatoes and stir gently to brown both sides. When hot and browned, sprinkle cheese and toss or stir until cheese melts and mixes with potatoes. Remove from fry pan. Serve with sour cream and raw chopped onion. (Can also use chopped bell pepper in cooking.) Amounts of cheese depends on how many potatoes used - we like lots of cheese.
then I pipe them using pastry bag and star tube onto parchment paper lined baking sheet and toast them in the oven for about a minute or until they start to brown gently.
1-2 pound bag of frozen hash browns, 2 cans cream of mushroom soup, 1 16 oz container of sour cream, and 3 cups shredded cheddar cheese.
Mix all together, place in a greased dish, and bake at 400 for about 40 minutes, until bubbly and browned.
You can use frozen O'Brian potatoes, also--they have onion & pepper mixed in.
I just boil my potatoes, drain and mash shredded cheese, mixing until it is smooth.
Cheesy Potatoes
Ingredients
1(32ounce)package frozen, shredded hash brown potatoes
8 ounces Velveeta cheese, cut into small chunks
1/2-1 cup margarine, cut into small chunks
1 can cream of chicken soup
1(16ounce)container sour cream
Directions
1Combine all ingredients in crock pot.
2Cook on high 3-4 hours, stirring occasionally