Baking Boneless Skinless Chicken Breast?!
i want to bake it... but im not sure how long i should bake it for. ive also heard that wraping them in foil , in a single layer will help keep them juicy but im still unsure as to how long i should bake them.
can you help.... wanting to cook my man a great meal!!
thank you =]
Answers: Im seasoning my chicken with herbs and spices for the whole day then stuffing it with some cheese and rolling it in some bread crumbs... sounds yummy i know. lol.
i want to bake it... but im not sure how long i should bake it for. ive also heard that wraping them in foil , in a single layer will help keep them juicy but im still unsure as to how long i should bake them.
can you help.... wanting to cook my man a great meal!!
thank you =]
We always bake our chicken at 325 degrees for 45 to 60 minutes depending on the thickness of the chicken pieces.
Another yummy boneless chicken breast recipe is one cup of seasoned bread crumbs, half cup of grated (fresh) parmesan cheese, 1/4 teaspoon paprika and 1/4 teaspoon garlic salt.
Mix those all together.
Melt half a cube of butter, dip the chicken in it, and then roll it around in the mixture. Cook uncovered for 45-60 minutes at 325.
If you like extra coating on the chicken, sprinkle some of the left over on top of the chicken before baking it. You can also dribble any left over butter on top too.
I would bake at 350 for 45 to 1 hour.
wrap the whole dish in foil for majority of cooking time to keep jiuces in to keep moist. I would unover for browing when chicken almost done. Cook until juices run clear - You can check the temp (180) I think of chicken - I always cheat and just use 1 piece (usually my daughter's) to cut into to make sure nice and done........good luck!!!
Bake for 30-35 minutes at 180C, wrapped in foil, or a little longer if you are using a pan.