How can I tell if my Brisket is done?!
Answers: It's approximately 3.5 lbs and I'm cooking it in a slow cooker and I have been cooking it for approximately 5-6 hours. I know it's supposed to be pink but is there any other way to tell if it's done. I just don't want to serve undercooked meat... Thanks!
Slow cooked Brisket, how fantastic! Fork tender is what I feel and look for. I like mine super soft, but not falling apart either and for slow cookers, it also depends on what heat setting you are cooking it on. I take my carving fork and put it into the thickest part of the meat, if it is hard to put the fork in and tough to get out, then your brisket is not done. If it easily goes in and comes out, and ALMOST falling apart, you're ready for dinner!!!!!!!!! Don't hesitate to tear off a piece and taste it..........we all have different preferences when cooking, so trust your own tastebuds too.
When it easily shreds when stroked with a fork.
The juices should run clear when you pierce with a scewer or fork
Use the old fashioned method to find out if it is done. TASTE IT!