Is there are way to use store-bought chicken fingers to make chicken parmesan???!
Answers: Looking for somthing fast 4 diner tomorrow
Sure - if they are already breaded and cooked - just warm them up as the package directs in the oven. Pour some marinara or spaghetti sauce over and top with mozzarella cheese. Bake til done. Serve with cookedspaghetti.
YES!
i LOVE this recipe. you just need one dish (literally) and it's really yummy.
http://www.fleischmanns1dish.com/recipe....
just FYI the yeast amount for the recipe is 5 tsp.
Yeah, but to add to above:
To make real chicken parmesan the bread coating is bread crumb mixed WITH grated parm and then sauteed in butter!
To approximate that with chicken figers you would need to re-dip them in thinned beaten egg(s) and then coat in finely grated parmesan cheese (best quality you can afford or...)
To serve with sauce is not required...Italians do it different ways. They include whether or not it is sauced in their Names for the dish and don't shorten it like we do...which leads to a lot of misconceptions like some of those above...
All sound good though...in a pinch.
I think Sue S has the best answer, that is exactly what I would do. It would be something very fast 4 dinner.
enjoy!
absolutely, just cook as the package directs you and then top with spaghetti sauce and either sliced or shredded mozzerella cheese, best served with some sort of spaghetti pasta