What is your favorite Asian food recipe?!
Answers: I love all types of Asian food. Indian,Chinese,Japanese and Thai. My absolute favourite is Thai green curry with fragrant jasmine rice. The way I make the green curry is by frying off chicken breast with a small amount of oil until browned. Add 1 tablespoon of green curry paste and cook for about 1 minute. Add 1 sliced green bell pepper,1 tablespoon of palm sugar,1 tablespoon of nam pla(fish sauce),1 400ml can of coconut milk,and the juice of half a lime. Bring to the boil and then simmer for 5 minutes. Sprinkle with chopped fresh coriander and serve on a bed of Jasmine rice. Hope you try and it and enjoy.
Sticky rice
Thank you for asking, but I don't care for spicy foods. Here are some recipes for you to try:
http://www.cooks.com/rec/search?q=Asian+...
Asian Lettuce Wraps. I have tried this recipe and it was to die for!
http://recipes.safeway.com/Recipe/Recipe...
Peking duck, extra crisp on the outside. Just ducky.
Filipino Punsit
padti noodless
fish rice
I'm a fool about Egg rolls-----is that Asian
Chinese Steamed Pork Buns! Dim sum.
My favorite Asian meal is the Mongolian Fire Pot.
It is a fondue type meal where a ring of hot chicken stock sits on a mini volcano. It can be served with meats on top as a presentation but our plan is to bring it to the table with a few dozen cherry-stone clams in the broth. The appetizer.
Then you have platters of thin sliced fish, chicken, beef, shrimp and whatever else you like. On the table each diner has a bowl of rice and a bowl of dipping sauce.
You use little brass baskets and cook your own meats in the boiling broth.
The broth is replaced as it evaporates (and gets stronger) and of course bits of meat is lost in there.
Once the meats are gone, fresh chopped spinach and cellophane noodles are added to the broth soup and this is ladled out for a final course.
This also referred to as a Chrysanthemum Fire pot and is served with the flowers floating in it.
beef salads.
pho noodle.