Whats the best shrimp scampi recipe thats full of garlic?!


Question: ok not so full of garlic but id like a good recipe
thanks


Answers: ok not so full of garlic but id like a good recipe
thanks

SHRIMP SCAMPI RECIPE #1
1/2 cup extra virgin olive oil
1 large onion, chopped fine or processed
6 cloves garlic, crushed
1 cup white wine (nearly any kind, just not overly sweet)
10 tablespoons butter
1 lb precooked jumbo frozen shrimp, thawed
salt & pepper
1 package angel hair pasta

Directions:
Start salted water boiling for pasta.
Heat olive oil.
Saute garlic& onions over high heat till onions start to turn clear.
Add wine, turn to medium heat& reduce for 5 minutes (alcohol smell will be gone) add shrimp till warmed through (start to curl up).
Stir in butter till melted.
Turn heat to low/warm.
Salt& pepper to taste.
Cover till pasta is ready (2-3 minutes for angel hair to cook).
Serve together.



SHRIMP SCAMPI RECIPE #2

INGREDIENTS:
* 2 pounds large uncooked shrimp, shelled and deveined*
* 1 cup butter
* 1 teaspoon salt
* 6 cloves garlic, crushed
* 1/4 cup chopped fresh parsley
* 1 teaspoon lemon zest
* 2 tablespoons fresh lemon juice
* lemon wedges

PREPARATION:
*Leave shell on tail section, if desired. Preheat oven to 400°. Melt butter in a 13x9x2-inch baking pan in oven. To the melted butter, add the salt, crushed garlic, and 1 tablespoon of the chopped parsley.

*Stir well. Arrange shrimp scampi in baking pan in a single layer. Bake, uncovered, for 5 minutes. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. Bake shrimp scampi for 8 to 10 minutes, or until just done. Arrange shrimp scampi on hot serving platter; pour garlic butter from pan over the shrimp and garnish with several lemon wedges. Shrimp scampi serves 4 to 6.

I think shrimp scampi is a technique issue more than a recipe issue. Hope you get a great answer.

Mmmmmmmmmmmmmmmm mine!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources